Cinnamon Roll Apple Cobbler: 5 Reasons to Try It

Why Make This Recipe

This Cinnamon Roll Apple Cobbler is a warm, comforting dessert. It is easy to make and looks impressive. This recipe is a family favorite for all ages. You can serve it for breakfast, brunch, or dessert. Your kitchen will smell wonderful as it bakes.

How to Make Cinnamon Roll Apple Cobbler

Making Cinnamon Roll Apple Cobbler involves preparing an apple filling and topping it with pieces of store-bought cinnamon roll dough. You then bake it until golden and tender, and finish with the provided icing.

Ingredients of: Cinnamon Roll Apple Cobbler

For the Apple Filling:

• Fresh Apples (e.g., Granny Smith, Honeycrisp, Fuji)
• Granulated Sugar
• Brown Sugar
• All-Purpose Flour or Cornstarch (for thickening)
• Lemon Juice
• Ground Cinnamon
• Nutmeg (optional)
• Vanilla Extract
• Unsalted Butter

For the Cinnamon Roll Topping:

• Store-bought refrigerated cinnamon roll dough (the kind with icing included)

Directions of: Cinnamon Roll Apple Cobbler

Prepping Your Apples:

1. Peel, core, and slice the apples.
2. Gently toss apples with granulated sugar, brown sugar, flour or cornstarch, lemon juice, cinnamon, nutmeg (if you use it), and vanilla extract.
3. Melt the butter and add it to the apple mixture. Make sure it coats the apples evenly.

Assembling the Cobbler:

1. Spread the apple mixture evenly into a baking dish.
2. Unroll the cinnamon roll dough. Cut each roll into 4-6 pieces.
3. Arrange the cinnamon roll pieces over the apple mixture. Leave small gaps for air to circulate.

Baking to Perfection:

1. Bake in a preheated oven. Bake until apples are tender and cinnamon rolls are golden brown and cooked through.
2. Watch for even browning. Cover with foil if rolls start to brown too quickly.

The Icing Finish:

1. Drizzle the provided cinnamon roll icing generously over the warm cobbler as soon as it comes out of the oven.
2. Let the cobbler cool slightly before serving. This allows the flavors to blend and the topping to set.

How to Serve Cinnamon Roll Apple Cobbler

A La Mode:
Serve with a scoop of vanilla bean ice cream.

Whipped Cream Wonderland:
Add a dollop of freshly whipped cream.

Breakfast Bliss:
Serve with coffee or tea for a rich breakfast or brunch.

Custard Companion:
Serve with warm vanilla custard or crème anglaise.

How to Store Cinnamon Roll Apple Cobbler

Store any leftover Cinnamon Roll Apple Cobbler tightly covered in the refrigerator for up to 3-4 days. Reheat gently in the oven or microwave.

Tips to Make Cinnamon Roll Apple Cobbler

Choosing Your Apples:
_Use a mix of sweet and tart apples for the best flavor._

Don’t Overcrowd:
_Leave a little space between your cinnamon roll pieces. This helps them puff up nicely._

Watch the Browning:
_If your cinnamon rolls are browning too quickly, loosely cover the dish with foil._

Cooling is Key:
_It is tempting to eat it right away, but letting the cobbler cool slightly makes the flavors deeper and the topping set._

Variation

Nutty Crunch:
Add chopped pecans or walnuts to the apple filling or sprinkle over the cinnamon rolls before baking.

Caramel Drizzle:
Drizzle caramel sauce over the top with the icing for more sweetness.

Boozy Twist:
Add a tablespoon of apple brandy to the apple filling for deeper flavor.

Seasonal Fruits:
Add cranberries in the fall or berries in the summer with the apples.

FAQs

What kind of apples are best for Cinnamon Roll Apple Cobbler?
A mix of apples like Granny Smith (for tartness and firmness) and Honeycrisp or Fuji (for sweetness) works well. This creates a balanced flavor and texture.

Can I make Cinnamon Roll Apple Cobbler ahead of time?
It is best served warm from the oven. However, you can prepare the apple filling a day in advance. Store it in the refrigerator. Assemble and bake the cobbler just before serving for the best results.

Is Cinnamon Roll Apple Cobbler suitable for breakfast?
Yes, with its mix of fruit and sweet bread, Cinnamon Roll Apple Cobbler is perfect for a special breakfast or brunch.

Classic Cinnamon Roll Apple Cobbler

This comforting Classic Cinnamon Roll Apple Cobbler features tender spiced apples topped with pieces of fluffy cinnamon roll dough and drizzled with icing. It's an easy-to-make dessert perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 8 people

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

Apple Filling

• 6 cups mixed apples (e.g., 3 Granny Smith, 3 Honeycrisp), peeled, cored, and sliced
• 1/2 cup granulated sugar
• 1/4 cup brown sugar packed
• 2 tablespoons all-purpose flour
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg (optional)
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter melted

Topping

• 1 package refrigerated cinnamon roll dough with icing (12.4 ounce) (e.g., Pillsbury Grands!)

Equipment

• Oven
• 9x13 inch baking dish
• Large bowl

Method

 

Preparation

1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
2. In a large bowl, combine the peeled, cored, and sliced apples with granulated sugar, brown sugar, flour, lemon juice, cinnamon, nutmeg (if using), and vanilla extract; toss gently to coat the apples evenly.
3. Stir in the melted unsalted butter, ensuring all apple slices are well coated.
4. Spread the apple mixture evenly into the prepared baking dish.

Assembly & Baking

1. Open the package of refrigerated cinnamon roll dough, unroll each cinnamon roll, and cut it into 4-6 pieces.
2. Arrange the cut cinnamon roll pieces over the apple mixture, leaving small gaps for air circulation and expansion.
3. Bake for 30-35 minutes, or until the apples are tender and the cinnamon rolls are golden brown and cooked through. If browning too quickly, loosely cover the dish with aluminum foil.
4. Once out of the oven, immediately drizzle the provided cinnamon roll icing generously over the warm cobbler.

Serving

1. Let the cobbler cool slightly for 10-15 minutes before serving to allow flavors to meld and the topping to set.
2. Serve warm, plain or with a scoop of vanilla ice cream, whipped cream, or warm vanilla custard.

Notes

For best results, allow the cobbler to cool slightly before serving. If the cinnamon rolls brown too quickly during baking, loosely cover the dish with aluminum foil. This cobbler is delicious served warm on its own or with a scoop of vanilla ice cream, whipped cream, or warm vanilla custard.