Introduction

Get ready for dinner without the fuss! This recipe is a game-changer for busy nights. We all want good food without spending hours in the kitchen. If you’re tired of complicated meals, this Dump & Go Teriyaki Chicken Crockpot will be your new favorite. It’s easy, delicious, and takes the stress out of dinner.

Why Make This Recipe

You will love this Dump & Go Teriyaki Chicken Crockpot because it’s:

Easy to Make: Just dump the ingredients in the crockpot. You won’t spend much time preparing it.
Delicious Flavor: The teriyaki sauce is sweet and savory, and it makes the chicken taste amazing.
Good for Families: Everyone, even picky eaters, will enjoy this meal.
Many Ways to Serve: You can have it with rice, in wraps, or with other sides.
One Pot Cooking: Less cleaning up! The crockpot does all the cooking.
Healthy Meal: You know exactly what’s in your food because you make it with fresh ingredients.

How to Make Dump & Go Teriyaki Chicken Crockpot

Making this dish is super simple. You will put all the ingredients into your slow cooker, and it will cook itself. This section tells you what you need and how to do it step by step.

Ingredients of Dump & Go Teriyaki Chicken Crockpot

Chicken:
2 pounds boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
Teriyaki Sauce:
1/2 cup soy sauce (use low sodium if you prefer)
1/4 cup brown sugar
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1/4 teaspoon black pepper
1/2 cup chicken broth (use this if you want a thinner sauce)
Thickener (Optional):
1 tablespoon cornstarch mixed with 2 tablespoons cold water (use this to make the sauce thicker at the end)
Garnish (Optional):
Sesame seeds
Chopped green onions

Directions of Dump & Go Teriyaki Chicken Crockpot

Prepare the Chicken: Put the cut chicken pieces at the bottom of your slow cooker. Spread them out evenly.
Whisk the Sauce: In a medium bowl, mix together the soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, grated ginger, black pepper, and chicken broth (if you are using it). Whisk it well.
Combine & Cook: Pour the teriyaki sauce mix over the chicken in the slow cooker. Make sure the chicken is covered with the sauce.
Set It and Forget It: Put the lid on. Cook on LOW for 3-4 hours or on HIGH for 2-3 hours. Cook until the chicken is tender and fully cooked.
Thicken (Optional): If you want a thicker sauce, take the chicken out and put it on a plate. In a small bowl, mix the cornstarch and cold water until smooth. Stir this cornstarch mix into the hot sauce in the slow cooker. Cook on HIGH for another 15-20 minutes, stirring sometimes, until the sauce thickens. Put the chicken back into the pot and mix it with the sauce.
Serve & Garnish: Scoop the Dump & Go Teriyaki Chicken Crockpot over your chosen side dishes. Sprinkle with sesame seeds and fresh green onions, if you like.

How to Serve Dump & Go Teriyaki Chicken Crockpot

This dish goes well with many different sides. It makes a full meal.

Rice Bowls: Serve it over steamed white rice or brown rice. This is a classic and filling way to eat it.
Noodle Dishes: Mix it with cooked ramen noodles or lo mein for a fast and tasty meal.
Lettuce Wraps: Use fresh lettuce leaves, like butter lettuce or romaine. This makes light and fresh wraps.
Steamed Vegetables: Broccoli, snap peas, carrots, or bell peppers are great additions. You can steam them separately or add them to the crockpot for the last hour of cooking.
Quinoa or Cauliflower Rice: For a healthier option without grains, serve your Dump & Go Teriyaki Chicken Crockpot with cooked quinoa or cauliflower rice.

How to Store Dump & Go Teriyaki Chicken Crockpot

Store your cooked Dump & Go Teriyaki Chicken Crockpot in an airtight container in the refrigerator. It will stay good for 3-4 days. You can also freeze it for up to 3 months.

Tips to Make Dump & Go Teriyaki Chicken Crockpot

Chicken Type: Chicken thighs stay juicier, but chicken breasts also work well.
Sauce Flavor: You can change the sweetness or saltiness of the sauce. Adjust it to how you like it.
Slow Cooker Size: A 4-6 quart slow cooker is best for this recipe.
Do Not Open Lid Often: Try not to lift the lid too much. This lets out heat and makes the cooking take longer.

Variation

Make it Spicy: Add a little bit of red pepper flakes to the sauce if you want some heat. You can also add Sriracha or chili garlic sauce for more spice.
Add Vegetables: Put diced bell peppers, sliced mushrooms, or even pineapple chunks into the crockpot during the last hour of cooking. This adds more flavor and nutrients.
Glossy Glaze: If you want a shiny finish, take the chicken out when it’s cooked. Then, reduce the sauce in the slow cooker on “High” or move it to a pot on the stove. Simmer until it’s as thick as you want.
Meal Prep: This recipe is great for meal prepping. Cook a large batch at the start of the week. Then, divide it into containers for easy lunches and dinners.

FAQs

Q1: Can I use frozen chicken for this Dump & Go Teriyaki Chicken Crockpot recipe?
A: It is best to use chicken that is not frozen. This helps it cook evenly and is safer. If you must use frozen chicken breasts, add 1-2 hours to the cooking time on low. Make sure the chicken cooks to 165°F (74°C) inside before you eat it.

Q2: How can I make the sauce for my Dump & Go Teriyaki Chicken Crockpot thicker without cornstarch?
A: If you don’t want to use cornstarch, take out the chicken once it’s cooked. Then, cook the sauce in the slow cooker on high with no lid. The sauce will get thicker as it reduces. You can also put the sauce in a pan on the stove and simmer it until it reaches the thickness you like.

Q3: Is this Dump & Go Teriyaki Chicken Crockpot recipe gluten-free?
A: You can make this recipe gluten-free. Use tamari instead of soy sauce. Also, check that other ingredients, like chicken broth, are gluten-free.