Why Make This Recipe?
This Shrimp and Apple Cider Glaze Sheet Pan Dinner is a fantastic choice for many reasons. It’s easy to make and looks impressive. Everything cooks on one pan, so cleanup is simple. The sweet and tangy apple cider glaze makes the shrimp and vegetables taste amazing. It’s also a healthy meal with good protein and vegetables. You can have dinner ready in under 30 minutes, which is great for busy nights. Plus, you can easily change the vegetables or protein to fit what you like or what you have.
How to Make Shrimp and Apple Cider Glaze Sheet Pan Dinner
Making this Shrimp and Apple Cider Glaze Sheet Pan Dinner is straightforward. You will first prepare a tasty apple cider glaze. Then you will get your fresh shrimp and colorful vegetables ready. The vegetables roast in the oven for a bit, then you add the shrimp and half of the glaze. Everything finishes cooking together on the same pan. Finally, you drizzle with the rest of the glaze and serve.
Ingredients of: Shrimp and Apple Cider Glaze Sheet Pan Dinner
For the Apple Cider Glaze
* Apple Cider
* Brown Sugar
* Dijon Mustard
* Garlic, minced
* Fresh Ginger, grated (optional)
* Soy Sauce (or Tamari for gluten-free)
* Cornstarch Slurry (cornstarch + water)
For the Sheet Pan
* Large Shrimp, peeled and prepped (fresh or frozen, thawed)
* Broccoli Florets
* Red Bell Pepper, sliced
* Red Onion, cut into wedges
* Olive Oil
* Salt
* Black Pepper
* Optional Garnish: Fresh Parsley, chopped; Toasted Sesame Seeds
Directions of: Shrimp and Apple Cider Glaze Sheet Pan Dinner
Step 1: Prepare the Apple Cider Glaze
* In a small pot, put apple cider, brown sugar, Dijon mustard, minced garlic, grated ginger (if you use it), and soy sauce.
* Heat it over medium heat until it simmers. Stir until the sugar dissolves.
* Mix in the cornstarch slurry. Cook and stir until the glaze gets a little thick (it should stick to the back of a spoon). Take it off the heat and set it aside.
Step 2: Prep Your Vegetables and Shrimp
* Heat your oven to 400°F (200°C).
* On a big baking sheet, toss broccoli florets, sliced red bell pepper, and red onion wedges with olive oil, salt, and pepper.
* Spread the vegetables in one layer.
* Dry the shrimp with paper towels. In a separate bowl, toss the shrimp with one tablespoon of olive oil, a little salt, and pepper.
Step 3: Roast the Vegetables
* Put the pan of vegetables in the hot oven. Roast them for 10-12 minutes, or until they are a little tender but still crisp.
Step 4: Add Shrimp and Glaze
* Take the baking sheet out of the oven.
* Add the seasoned shrimp to the pan, putting them among the vegetables.
* Pour about half of the apple cider glaze evenly over the shrimp and vegetables.
* Put the pan back in the oven. Roast for another 8-10 minutes, or until the shrimp are pink and not clear, and the vegetables are soft.
Step 5: Serve and Enjoy!
* Take the pan out of the oven. Drizzle with the rest of the apple cider glaze.
* Garnish with fresh parsley and toasted sesame seeds, if you like. Serve right away!
How to Serve Shrimp and Apple Cider Glaze Sheet Pan Dinner
This Shrimp and Apple Cider Glaze Sheet Pan Dinner goes well with many sides. You can serve it with fluffy rice, like jasmine or brown rice, to soak up the tasty glaze. Quinoa is another light and healthy option. For a low-carb meal, try it with sautéed cauliflower rice. Crusty bread is also great for dipping in the sauce. A simple green salad with a light dressing adds a fresh contrast.
How to Store Shrimp and Apple Cider Glaze Sheet Pan Dinner
This dish tastes best when it is fresh. If you have leftovers, put them in an airtight container in the refrigerator. They will be good for 2-3 days. When you want to eat them again, warm them gently in the microwave or a low oven. Be careful not to overcook the shrimp when reheating.
Tips to Make Shrimp and Apple Cider Glaze Sheet Pan Dinner
- Don’t crowd the pan: If you put too much on one pan, the food will steam instead of roast. Use two pans if you need to, so everything cooks evenly and gets nice and browned.
- Shrimp timing is important: Shrimp cooks very fast. If you add them too early, they will become tough and rubbery.
- Glaze thickness: If your glaze is too thick, add a little more apple cider to thin it out. If it is too thin, simmer it for a few more minutes or add a bit more cornstarch slurry.
- Adjust sweetness: You can change the amount of brown sugar in the glaze to make it sweeter or less sweet, depending on what you prefer.
Variation
- You can easily change this Shrimp and Apple Cider Glaze Sheet Pan Dinner.
- Change the vegetables: Try asparagus, snap peas, mushrooms, or sweet potato cubes. You will need to adjust cooking times if you change vegetables.
- Add spice: Put a little red pepper flakes in the glaze or a dash of hot sauce on your plate for some heat.
- Different protein: Instead of shrimp, you can use chicken breast cut into small pieces (it will need to roast a bit longer) or firm tofu that is pressed and cut into cubes.
- Use different herbs: Try other fresh herbs like chives or cilantro for different tastes.
- Add citrus: A squeeze of fresh lime or lemon juice on top of the finished dish can make the flavors brighter.
FAQs
Q: Can I prepare the apple cider glaze ahead of time for this Shrimp and Apple Cider Glaze Sheet Pan Dinner?
A: Yes, you can make the glaze up to 2-3 days before you plan to cook. Store it in a sealed container in the refrigerator. Warm it gently before you drizzle it over the dish.
Q: What if I don’t have fresh ginger for the Shrimp and Apple Cider Glaze Sheet Pan Dinner?
A: Fresh ginger gives a great flavor, but if you don’t have it, you can use dried ginger powder. Use about 1/2 teaspoon of dried ginger powder for every tablespoon of fresh grated ginger.
Q: Can I use frozen vegetables for this Shrimp and Apple Cider Glaze Sheet Pan Dinner?
A: Yes, you can use frozen vegetables. However, fresh vegetables usually roast better. If you use frozen vegetables, make sure they are completely thawed and dry them with paper towels to prevent extra water. This will help prevent the dish from being soggy. You might also want to roast them alone for a few extra minutes before adding the shrimp.
Zesty Shrimp and Roasted Veggie Sheet Pan Dinner with Apple Cider Glaze
This vibrant sheet pan dinner features succulent shrimp and tender roasted vegetables, all coated in a tangy-sweet apple cider glaze. It's a quick and easy meal perfect for a healthy weeknight dinner.
Ingredients
Equipment
Method
Glaze Preparation
- Combine apple cider, brown sugar, Dijon mustard, minced garlic, grated ginger, and soy sauce in a small pot. Heat over medium heat until simmering, then stir in the cornstarch slurry until the glaze slightly thickens and coats the back of a spoon. Remove from heat and set aside.
Prep Vegetables and Shrimp
- Preheat oven to 400°F (200°C). On a large baking sheet, toss broccoli florets, sliced red bell pepper, and red onion wedges with 1 tablespoon olive oil, salt, and pepper, spreading them in a single layer. In a separate bowl, pat the shrimp dry with paper towels, then toss with the remaining 1 tablespoon of olive oil, a pinch of salt, and pepper.
Roast Vegetables
- Place the baking sheet with the seasoned vegetables in the preheated oven. Roast for 10-12 minutes, or until the vegetables are slightly tender-crisp.
Add Shrimp and Glaze
- Carefully remove the baking sheet from the oven and arrange the seasoned shrimp among the roasted vegetables. Pour approximately half of the prepared apple cider glaze evenly over the shrimp and vegetables.
Finish Roasting
- Return the baking sheet to the oven. Roast for another 8-10 minutes, or until the shrimp are pink, opaque, and cooked through, and the vegetables are tender.
Serve and Garnish
- Take the pan out of the oven and drizzle with the remaining apple cider glaze. If desired, garnish with fresh chopped parsley, toasted sesame seeds, and a squeeze of fresh lime juice before serving immediately.
Notes
For a spicier kick, add a pinch of red pepper flakes to the glaze. Ensure shrimp are thoroughly patted dry before tossing with olive oil for better searing.