why make this recipe
Spinach and Artichoke Wonton Cups are a delightful treat. They bring together the classic flavors of spinach and artichoke dip in a fun and crispy package. Perfect as snacks for a party or a hand-held appetizer, these wonton cups are easy to make and loved by many. Plus, they are a great way to sneak in some veggies while indulging in cheesy goodness!
how to make Spinach and Artichoke Wonton Cups
Ingredients:
- 10 oz package Frozen Spinach, thawed and drained very well
- 8 oz jar Artichoke Hearts, drained and finely chopped
- 1/3 cup Mayonnaise
- 1/3 cup Sour Cream
- 4 oz Cream Cheese, room temperature
- 12-14 Wonton Wrappers
- 1/2 cup Parmesan Cheese
- 1 tbsp Garlic Powder
- Salt and Pepper to taste
- 3 cloves Fresh Garlic, minced
- Cooking Spray
Directions:
- Preheat the oven to 350°F (175°C).
- Carefully press one wonton wrapper into each cup of a muffin tin. Lightly spray each wrapped cup with cooking spray. Bake in the oven for 5 minutes.
- In a medium-sized bowl, add all the other ingredients: spinach, artichokes, mayonnaise, sour cream, cream cheese, Parmesan cheese, garlic powder, minced garlic, salt, and pepper. Mix them until well combined.
- Scoop the spinach and artichoke mixture evenly into each wonton cup. Bake for about 10 minutes or until the wontons are golden brown and crispy.
- Let them cool slightly and then carefully remove them from the muffin tin. Serve warm and enjoy!
how to serve Spinach and Artichoke Wonton Cups
These wonton cups are perfect for serving hot and fresh from the oven. Display them on a nice platter as an appetizer. You can also pair them with dipping sauces like ranch or a creamy garlic dip if you desire. They make a great addition to any party or game day snack table.
how to store Spinach and Artichoke Wonton Cups
If you have any leftovers, store them in an airtight container in the refrigerator. They can keep for about 2–3 days. To reheat, place them back in the oven for a few minutes until crispy again. You can also microwave them, but they may lose some of their crunch.
tips to make Spinach and Artichoke Wonton Cups
- Make sure to drain the spinach well to avoid soggy cups.
- You can experiment with different cheeses, like mozzarella or cheddar, for added flavor.
- If you want to spice things up, consider adding some red pepper flakes for heat.
variation
You can customize these wonton cups by adding cooked chicken or shrimp for protein. Or try using different vegetables like roasted red peppers or mushrooms for added flavor and texture.
FAQs
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach. Just cook it down until wilted and chop it before adding it to the mixture.
What if I can’t find wonton wrappers?
If you can’t find wonton wrappers, you can use phyllo dough or make your own pastry cups.
Can these be made ahead of time?
Yes, you can prepare the filling ahead of time and assemble the wonton cups just before baking. This way, they will be fresh and hot for serving.