why make this recipe
Tasty Spinach Tomato Pasta is a wonderful dish that’s not only easy to prepare but also packed with flavor. This recipe is perfect for busy weeknights or a quick lunch. It combines fresh ingredients, making it a healthy option that everyone will enjoy. Plus, it’s colorful and visually appealing, making it a great addition to any meal.
how to make Tasty Spinach Tomato Pasta
Ingredients:
- 8 oz pasta (spaghetti or penne)
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
- Red pepper flakes (optional)
Directions:
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the cherry tomatoes to the skillet and cook for 3-5 minutes until softened.
- Stir in the fresh spinach and cook until wilted, about 2 minutes.
- Add the cooked pasta to the skillet, tossing to combine. Season with salt, pepper, and red pepper flakes if desired.
- Serve warm, topped with Parmesan cheese if using.
how to serve Tasty Spinach Tomato Pasta
You can serve Tasty Spinach Tomato Pasta as a main dish or a side dish. It pairs wonderfully with grilled chicken or fish. For added flavor, sprinkle some extra Parmesan cheese on top. A fresh salad or garlic bread can also complement this meal well.
how to store Tasty Spinach Tomato Pasta
To store leftovers, let the pasta cool completely. Place it in an airtight container and keep it in the refrigerator for up to three days. If you want to freeze it, ensure that it is in a freezer-safe container, and it will stay good for one to two months. When you’re ready to enjoy it again, simply thaw in the fridge overnight and reheat on the stove or in the microwave.
tips to make Tasty Spinach Tomato Pasta
- Make sure not to overcook the pasta; it should be al dente for the best texture.
- You can add some protein, like grilled chicken or shrimp, for a heartier meal.
- If you love spice, feel free to add more red pepper flakes or even a dash of hot sauce.
- Experiment with other vegetables, such as zucchini or bell peppers, to customize your pasta.
variation
You can easily modify this recipe by substituting different types of greens, like kale or arugula, instead of spinach. Additionally, try using sun-dried tomatoes for a different flavor profile. For a vegan version, skip the cheese or use a plant-based alternative.
FAQs
1. Can I use frozen spinach for this recipe?
Yes, you can use frozen spinach, but make sure to thaw and drain it well before adding it to the dish.
2. How can I make this dish gluten-free?
Simply substitute the regular pasta with gluten-free pasta. Most gluten-free pasta options work well with this recipe.
3. What can I serve with Tasty Spinach Tomato Pasta?
This pasta pairs well with a side salad, garlic bread, or grilled proteins like chicken or shrimp for a complete meal.