why make this recipe
Sausage Egg Breakfast Roll-Ups are a fantastic way to kickstart your day! They are quick to make and require minimal ingredients. This recipe is perfect for busy mornings when you need something tasty and filling. Plus, they are so easy that even the kids can help out in the kitchen. Who wouldn’t love a warm and cheesy breakfast treat wrapped in fluffy dough?
how to make Sausage Egg Breakfast Roll-Ups
Ingredients:
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional)
Directions:
- Preheat oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet.
- Scramble the eggs and cook the sausage, then mix them together in a bowl.
- Spoon the sausage and egg mixture onto the dough.
- Roll up the dough from the wide end.
- Bake for 12-15 minutes, until golden brown.
- Serve warm and enjoy!
how to serve Sausage Egg Breakfast Roll-Ups
Serve these roll-ups straight from the oven! They are delicious on their own, but you can also pair them with some fresh fruit or a side of yogurt for a well-rounded breakfast. A little hot sauce or salsa on the side can add a nice kick too.
how to store Sausage Egg Breakfast Roll-Ups
If you have leftovers, store them in an airtight container in the refrigerator. They will last up to 3 days. You can also freeze them for up to a month. Just make sure to wrap them tightly before placing them in the freezer.
tips to make Sausage Egg Breakfast Roll-Ups
- Make sure the sausage is fully cooked before crumbling it.
- You can add vegetables like diced bell peppers or spinach to the egg mixture for extra flavor and nutrition.
- Feel free to use different types of cheese or skip it altogether if you prefer a lighter option.
variation
For a different twist, try using bacon instead of sausage or add some cooked mushrooms for extra flavor. You can also experiment with different types of crescent rolls, such as the flaky or buttery varieties.
FAQs
Can I make these roll-ups ahead of time?
Yes, you can prepare the filling the night before and store it in the fridge. Just fill and bake the roll-ups in the morning.
Are these roll-ups suitable for freezing?
Yes, you can freeze them before or after baking. Just make sure they are fully cooled before freezing.
Can I use egg substitutes for this recipe?
Absolutely! You can use egg substitutes or even tofu scramble for a vegetarian option. Just make sure to season it well!