why make this recipe
Autumn Sausage Pasta Squash is a fantastic dish that celebrates the flavors of fall. It combines the sweetness of butternut squash and the earthy goodness of Brussels sprouts with hearty smoked sausage. This dish is perfect for family dinners or gatherings, offering warmth and comfort as the chilly weather sets in. Plus, it’s easy to make and brings together all these flavors in one bowl!
how to make Autumn Sausage Pasta Squash
Ingredients:
- 3 cups butternut squash, peeled, seeded, cubed
- 1 tablespoon olive oil
- Salt and pepper to taste
- 340 g Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 225 g bow tie pasta
- 1 tablespoon olive oil
- 340 g cooked smoked sausage (cajun, andouille, or regular smoked sausage)
- 5 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
- ¼ teaspoon smoked paprika
- Fresh thyme leaves
Directions:
- Preheat your oven to 200°C (400°F).
- Toss the cubed butternut squash with 1 tablespoon of olive oil, salt, and pepper. Spread it in a single layer on a lined baking sheet. Roast for 15-20 minutes until tender.
- Trim and halve the Brussels sprouts. Toss them with 2 tablespoons of olive oil, salt, and pepper. Spread them in a single layer on another lined baking sheet and roast at 200°C for 20-30 minutes.
- Bring a large pot of salted water to a boil. Cook the bow tie pasta according to the package directions until al dente. Drain it but reserve some pasta water.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Slice the sausage into coins and cook them until browned on both sides. Remove the sausage from the skillet and set it aside.
- In the same skillet, cook the minced garlic until fragrant. Add the butter and let it melt. Mix in the cooked pasta and toss to coat. Season it with salt, pepper, and smoked paprika.
- Add the roasted butternut squash, Brussels sprouts, cooked sausage, and fresh thyme to the skillet. Gently mix everything together. Adjust the seasoning as needed.
how to serve Autumn Sausage Pasta Squash
Serve this delicious Autumn Sausage Pasta Squash warm. It can be enjoyed on its own or paired with a fresh green salad and crusty bread. A sprinkle of additional fresh thyme or grated cheese on top can add extra flavor!
how to store Autumn Sausage Pasta Squash
If you have leftovers, store them in an airtight container in the refrigerator. This dish is best eaten within 2-3 days. When ready to eat, reheat in the microwave or on the stovetop, adding a splash of reserved pasta water if needed to loosen the sauce.
tips to make Autumn Sausage Pasta Squash
- Make sure to cut the squash and Brussels sprouts into similar sizes for even cooking.
- Don’t skip the smoked paprika; it brings a wonderful depth of flavor to the dish.
- You can use any type of cooked sausage you like, so feel free to experiment!
variation
If you want to make this recipe vegetarian, you can skip the sausage and add more vegetables or some beans for protein.
FAQs
1. Can I use frozen butternut squash?
Yes, frozen butternut squash is a convenient alternative. Just make sure to thaw and drain any excess water before cooking.
2. What other types of pasta can I use?
You can substitute bow tie pasta with other shapes, like penne, fusilli, or even whole wheat pasta if you prefer.
3. Can I prepare this dish ahead of time?
Yes! You can roast the vegetables and cook the pasta ahead of time. Just combine everything when you’re ready to serve.