Why Make This Recipe
Spicy Buffalo Chicken Sliders are a delightful treat for any gathering. They are easy to make, packed with flavor, and sure to please your guests. Whether you’re hosting a game day party or just want a fun dinner option, these sliders are the perfect choice. The combination of spicy buffalo chicken and melted cheese between soft buns creates a delicious bite that everyone will love.
How to Make Spicy Buffalo Chicken Sliders
Ingredients:
- Slider buns
- Shredded chicken
- Frank’s hot buffalo sauce
- Cheese
- Butter (optional)
- Green onions (optional, for garnish)
Directions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix shredded chicken with Frank’s hot buffalo sauce until well coated.
- Place slider buns on a baking sheet.
- Fill each bun with the buffalo chicken mixture.
- Top with cheese slices.
- If desired, brush the tops of the buns with melted butter.
- Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and the buns are golden.
- Remove from the oven, garnish with chopped green onions if using, and serve warm.
How to Serve Spicy Buffalo Chicken Sliders
Serve the sliders warm right out of the oven. You can also add extra toppings like pickles or add a side of ranch or blue cheese dressing for dipping. These sliders are great as a main dish or as a hearty appetizer during parties.
How to Store Spicy Buffalo Chicken Sliders
If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, you can microwave them or bake them in the oven until warmed through.
Tips to Make Spicy Buffalo Chicken Sliders
- Use rotisserie chicken for an even quicker preparation.
- Adjust the amount of buffalo sauce to fit your spice tolerance.
- Add extra toppings like sliced jalapeños or lettuce for added crunch.
Variation
You can switch up the type of cheese used or even try different sauces. BBQ chicken sliders, for example, offer a nice twist using a sweeter flavor.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure to cook it thoroughly before shredding and mixing with the buffalo sauce.
2. Is there a way to make this recipe less spicy?
Certainly! You can use a milder hot sauce or mix the buffalo sauce with some ranch dressing to tone down the heat.
3. Can I make the sliders ahead of time?
Yes, you can prepare the chicken mixture and assemble the sliders. Just keep them covered in the fridge until you’re ready to bake them.