Why make this recipe
Garlic Butter Beef Bites with Potatoes is a cozy dish that brings comfort and flavor to your table. The combination of tender beef and soft potatoes, all coated in rich garlic butter, makes for a hearty meal perfect for family dinners. It’s simple to prepare, requires minimal ingredients, and fills your home with a delicious aroma while it cooks. Whether you’re entertaining guests or enjoying a weeknight dinner, this recipe is sure to please everyone.
How to make Garlic Butter Beef Bites with Potatoes
Ingredients
- 1 pound beef bites (cubed beef)
- 1 pound baby potatoes, halved
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried rosemary (optional)
- 1 teaspoon dried thyme (optional)
Directions
- In a slow cooker, add the cubed beef and halved baby potatoes.
- In a saucepan, melt the butter over medium heat and stir in the minced garlic, salt, pepper, rosemary, and thyme.
- Pour the garlic butter mixture over the beef and potatoes and toss to coat.
- Cook on low for 6-7 hours or on high for 3-4 hours, until the beef is tender and the potatoes are cooked through.
- Serve warm and enjoy your hearty meal!
How to serve Garlic Butter Beef Bites with Potatoes
Serve Garlic Butter Beef Bites with Potatoes straight from the slow cooker. You can dish it up in bowls or plates and accompany it with a green salad or crusty bread. The rich garlic butter sauce is great for dipping bread, so have some on hand to soak up the flavors!
How to store Garlic Butter Beef Bites with Potatoes
To store leftovers, let the dish cool down first. Place it in an airtight container and refrigerate. It will last for up to 3 days in the fridge. If you want to keep it longer, you can freeze the dish for up to 3 months. Just make sure to thaw it in the fridge before reheating.
Tips to make Garlic Butter Beef Bites with Potatoes
- For extra flavor, consider marinating the beef in your favorite seasoning blend overnight before cooking.
- If you like some heat, add a pinch of red pepper flakes to the garlic butter mixture.
- You can use larger potatoes, just chop them into smaller pieces so they cook evenly with the beef.
Variation
If you want to add some vegetables to the mix, consider adding carrots or green beans. Simply chop them into bite-sized pieces and add them to the slow cooker with the beef and potatoes.
FAQs
1. Can I use frozen beef bites?
Yes, you can use frozen beef bites. Just add a little extra cooking time to make sure they cook through.
2. What if I don’t have a slow cooker?
You can make this dish on the stovetop. Just sauté the beef, then add the potatoes and broth to simmer until everything is tender.
3. Is it possible to make this recipe without butter?
Yes, you can substitute olive oil for butter if you want a lighter option. The dish will still be tasty!