Why Make This Recipe
Slow Cooker Honey Garlic Chicken and Veggies is a perfect family meal. It’s full of flavor, healthy, and easy to make. The slow cooker does most of the work for you, leaving you more time to relax and enjoy your day. Plus, the sweet and savory sauce brings everything together, making each bite delicious.
How to Make Slow Cooker Honey Garlic Chicken and Veggies
Ingredients
- 8 bone-in, skin-on chicken thighs
- 16 ounces baby red potatoes, halved
- 16 ounces baby carrots
- 16 ounces green beans, trimmed
- 2 tablespoons chopped fresh parsley leaves (for garnish)
- ½ cup reduced sodium soy sauce
- ½ cup honey
- ¼ cup ketchup
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon ground black pepper
Directions
- In a large bowl, whisk together soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes, and black pepper.
- Place chicken thighs, halved baby red potatoes, and baby carrots into a 6-quart slow cooker.
- Pour the sauce mixture over the chicken and vegetables. Gently toss to coat everything evenly.
- Cover and cook on Low for 7-8 hours or High for 3-4 hours, basting the chicken every hour if possible.
- About 30 minutes before the end of the cooking time, add the green beans.
- OPTIONAL: For crispier chicken skin, preheat your oven to broil. Transfer the chicken thighs, skin side up, to a baking sheet and broil for 3-4 minutes until golden and crisp.
- Serve the chicken with the vegetables, spoon sauce over the top, and garnish with fresh parsley.
How to Serve Slow Cooker Honey Garlic Chicken and Veggies
Serve the chicken hot, along with the tender vegetables and a generous spoonful of the delicious sauce. This dish pairs well with steamed rice or crusty bread to soak up any extra sauce.
How to Store Slow Cooker Honey Garlic Chicken and Veggies
To store leftovers, place them in an airtight container in the refrigerator. They will last for up to 3-4 days. Reheat in the microwave or on the stovetop until warmed through. For long-term storage, you can freeze the dish for up to 3 months. Thaw in the refrigerator before reheating.
Tips to Make Slow Cooker Honey Garlic Chicken and Veggies
- For added flavor, marinate the chicken in the sauce for a few hours before cooking.
- Make sure to cut vegetables into even sizes for even cooking.
- Keep an eye on the cooking time, as slow cookers can vary.
Variation
You can switch out the vegetables based on your preference. Broccoli, bell peppers, or snap peas work well. If you want a bit of spice, add more crushed red pepper flakes.
FAQs
Q: Can I use chicken breast instead of thighs?
A: Yes, you can use chicken breasts, but they may cook faster, so check them after 3-4 hours on High.
Q: Is it okay to leave this cooking while I’m out?
A: Yes, the slow cooker is safe to use while you’re gone. Just make sure to set it on the Low setting for longer cooking.
Q: Can I make this recipe without soy sauce?
A: Yes, you can try using coconut aminos or a homemade soy sauce alternative if you wish to avoid soy.