Why Make This Recipe
This Crack Breakfast Casserole is perfect for any meal of the day but shines at breakfast. It’s hearty, delicious, and packed with flavors that everyone loves. The mix of sausage, bacon, and cheese makes it a crowd-pleaser. Plus, it’s an easy dish that can feed a large group, making it ideal for brunches, family gatherings, or even weekday breakfasts.
How to Make Crack Breakfast Casserole
Ingredients:
- 1 pound (450g) pork sausage
- 1 pound (450g) bacon, chopped
- 4 ounces (113g) cream cheese, softened
- ½ cup (120g) sour cream
- 1 cup (240ml) whole milk
- 8 large eggs
- 2 cups (200g) shredded cheddar cheese, divided
- 1 (30-ounce/850g) bag frozen shredded hash browns, thawed and drained
- 1 (1-ounce/28g) packet dry ranch seasoning mix
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
Directions:
- In a large skillet over medium-high heat, cook the sausage and chopped bacon together until browned and fully cooked. Drain excess fat and set aside.
- In a large bowl, blend the softened cream cheese and sour cream until smooth. Add the milk, eggs, ranch seasoning, onion powder, garlic powder, salt, and pepper. Mix until well combined.
- Stir the cooked meats, thawed hash browns, and 1 cup of shredded cheddar cheese into the egg mixture until evenly incorporated.
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch (23x33cm) baking dish. Pour the mixture into the dish and spread evenly. Top with the remaining 1 cup shredded cheddar cheese.
- Cover the dish with aluminum foil and bake for 50–60 minutes. Remove the foil and bake for an additional 8–10 minutes, or until the cheese is bubbly and golden.
- Let the casserole rest for a few minutes before slicing. Serve warm.
How to Serve Crack Breakfast Casserole
This casserole is great served warm straight from the oven. You can pair it with fresh fruit, pancakes, or toast for a complete breakfast. It is also delicious on its own. Top it off with a sprinkle of fresh herbs or chopped green onions for added flavor and color.
How to Store Crack Breakfast Casserole
If you have leftovers, let them cool completely before storing. Place the casserole in an airtight container and keep it in the fridge for up to 3 days. You can also freeze it for longer storage. Just make sure to wrap it tightly before placing it in the freezer.
Tips to Make Crack Breakfast Casserole
- Customize the Meat: Feel free to mix different types of meat, like ham or turkey sausage, based on your preference.
- Add Veggies: You can include vegetables such as bell peppers, spinach, or tomatoes for extra nutrition.
- Make Ahead: Prepare the casserole the night before and refrigerate it. Just bake it in the morning for a fast and easy breakfast.
Variation
You can swap out the cheddar cheese for other types, like Monterey Jack or pepper jack for a spicy kick. For a vegetarian version, use plant-based sausage and replace the bacon with mushrooms or spinach.
FAQs
Can I prepare this casserole a day ahead?
Yes, you can prepare it a day in advance. Just cover it up and store it in the refrigerator overnight. Bake it in the morning for convenience.
Can I use fresh hash browns instead of frozen ones?
Absolutely! You can shred fresh potatoes and use them, but you will need to cook them beforehand to ensure they’re tender.
How can I reheat leftovers?
You can reheat leftovers in the microwave or in the oven at 350°F (175°C) until warmed through. If using the oven, cover it with foil to prevent drying out.