What Are Brown Butter Garlic Mashed Potatoes?
Some foods just make you feel good. Mashed potatoes are one of those foods. This recipe takes mashed potatoes to the next level. We mix the nutty taste of brown butter with fresh garlic. This makes a creamy and flavorful dish. It will be a favorite at your dinner table. You will want to make it again and again.
Why Make This Recipe?
You will love these mashed potatoes for many reasons. The brown butter and garlic give them an amazing taste. They are super creamy. This recipe is easy to make but tastes fancy. Everyone will enjoy them. They go well with many main dishes.
How to Make Brown Butter Garlic Mashed Potatoes
Making these mashed potatoes is simple. You cook potatoes until they are soft. Then you make brown butter with garlic. You mash the potatoes and mix everything together. This creates a rich and creamy side dish.
Ingredients of: Brown Butter Garlic Mashed Potatoes
- Potatoes: 2 pounds russet potatoes or Yukon Gold potatoes, peeled and cut into equal pieces.
- Dairy: 1 stick (1/2 cup) unsalted butter. 1/2 cup milk or cream, warmed.
- Aromatics: 4-6 fresh garlic cloves, minced.
- Seasoning: 1 teaspoon salt (or to taste). 1/2 teaspoon black pepper (or to taste). Optional: Fresh chives or parsley, chopped, for garnish.
Directions of: Brown Butter Garlic Mashed Potatoes
- Prepare the Potatoes: Peel your potatoes. Cut them into equal-sized pieces. Rinse them under cold water. This removes extra starch.
- Boil the Potatoes: Put the potato pieces in a large pot. Cover them with cold water. Add 1 teaspoon of salt to the water. Bring the water to a boil. Cook the potatoes until they are very soft. You should be able to easily push a fork through them. This will take about 15-20 minutes. Drain the potatoes well. Make sure all the water is gone.
- Brown the Butter & Cook Garlic: While the potatoes cook, melt the butter in a small pan over medium heat. Watch the butter as it cooks. It will foam, then turn golden brown. It will smell nutty. This takes 3-5 minutes. Add the minced garlic to the brown butter. Cook for 30 seconds. Do not let the garlic burn. Take the pan off the heat.
- Mash and Mix: Put the drained potatoes into a large bowl. Mash them with a potato masher, ricer, or electric mixer. Add the warm milk or cream slowly. Keep mashing until the potatoes are smooth and creamy. Pour the brown butter and garlic mixture into the mashed potatoes. Stir everything together.
- Adjust Seasoning: Taste the mashed potatoes. Add more salt and pepper if needed. If they are too thick, you can add a little more warm milk or cream.
How to Serve Brown Butter Garlic Mashed Potatoes
These mashed potatoes are great with many main dishes. Serve them with roasted chicken, turkey, or beef. They are perfect for holiday meals. You can also serve them with seared fish or a vegetarian loaf. Garnish with fresh chives or parsley.
How to Store Brown Butter Garlic Mashed Potatoes
You can keep leftover mashed potatoes in an airtight container in the fridge for up to 3-4 days. To reheat, warm them gently on the stove over low heat. Add a splash of milk or cream to make them creamy again. You can also reheat them in the oven.
Tips to Make Brown Butter Garlic Mashed Potatoes
- Don’t Mash Too Much: Mashing potatoes too much makes them gluey. Stop mashing when they are smooth.
- Use Warm Milk: Always warm your milk or cream. Cold dairy will cool down your potatoes too much.
- Salt Them Right: Potatoes need enough salt to taste good.
- Use Fresh Garlic: Fresh garlic gives the best taste.
Variation
You can change these mashed potatoes in different ways. Add some shredded cheese like Parmesan or cheddar. Mix in fresh herbs like rosemary or thyme. For a little spice, add a pinch of red pepper flakes with the garlic. You can also add a small amount of truffle oil for a fancy taste.
FAQs
Can I make Brown Butter Garlic Mashed Potatoes ahead of time?
Yes, you can make them one day before. Reheat them gently on the stove or in the oven with a little milk or cream.
What kind of butter is best for browning for these Brown Butter Garlic Mashed Potatoes?
Unsalted butter works best. This way, you control how much salt is in your dish.
How do I prevent my Brown Butter Garlic Mashed Potatoes from becoming gummy?
Do not mash the potatoes too much. Stop mashing as soon as they are smooth. Using a potato ricer also helps to keep them from getting gummy.
Classic Brown Butter Garlic Mashed Potatoes
Ingredients
Equipment
Method
- Peel and cut potatoes into equal-sized pieces, then rinse them under cold water to remove excess starch.
- Place the potatoes in a large pot, cover with cold water, add 1 teaspoon of salt, and bring to a boil. Cook for 15-20 minutes until very tender, then drain well.
- While potatoes cook, melt 1 stick of unsalted butter in a small pan over medium heat until it turns golden brown and smells nutty. Add minced garlic and cook for 30 seconds, then remove from heat.
- Transfer drained potatoes to a large bowl and mash until smooth, gradually adding warm milk or cream. Pour the brown butter and garlic mixture into the potatoes and stir until well combined.
- Taste and adjust seasoning with more salt and pepper as needed. If desired, garnish with fresh chives or parsley before serving immediately.