Southern Creamed Corn Casserole: Your 2 Ingredient Guide

Why Make This Recipe

This Southern Creamed Corn Casserole is a real treat. It is creamy and melts in your mouth. The corn’s sweetness mixes perfectly with the creamy taste. You only need simple ingredients, but the flavor is big. Everyone will love it at parties or family dinners. It goes well with almost any meal.

How to Make Southern Creamed Corn Casserole

Making this casserole is easy. You will combine all the ingredients and bake them until golden. Follow these steps for a tasty dish.

Ingredients of Southern Creamed Corn Casserole

• Corn:
• One 15-ounce can whole kernel corn, drained
• One 15-ounce can cream-style corn, undrained
• Dairy:
• 1 cup sour cream (full-fat for best results)
• 1/2 cup unsalted butter, melted
• 1/4 cup whole milk
• Flavor Boosters:
• 1/4 cup granulated sugar (adjust to your taste)
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper, freshly ground (or to taste)
• Optional: a pinch of cayenne pepper for a little spice
• Binder (if needed):
• 1 tablespoon cornstarch or all-purpose flour (mixed with 1 tablespoon cold water to form a slurry)

Directions of Southern Creamed Corn Casserole

1. Preheat and Prepare: Heat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
2. Mix Wet Ingredients: In a large bowl, whisk the melted butter, sour cream, and milk until smooth.
3. Add Corn: Stir in the drained whole kernel corn and the undrained cream-style corn. Mix gently.
4. Season: Add the sugar, salt, and black pepper. Taste and add more if you like. If you use cayenne pepper, add it now.
5. Pour and Bake: Pour the mixture into the prepared dish.
6. Bake: Bake for 35-45 minutes. The casserole will be bubbling and lightly golden on top. The center should be firm.
7. Rest and Serve: Take it out of the oven. Let it sit for 5-10 minutes before serving. This helps it set.

How to Serve Southern Creamed Corn Casserole

This dish is great with many meals. Serve it with roasted chicken, turkey, or ham. It is a good side for pulled chicken or brisket. It is perfect for holiday dinners like Thanksgiving or Christmas. You can also enjoy it with meatloaf or poultry chops for a simple dinner.

How to Store Southern Creamed Corn Casserole

You can store leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it. Let the casserole cool completely. Put it in a freezer-safe container for up to 2-3 months. Thaw it in the fridge overnight. Reheat it gently in the oven or microwave.

Tips to Make Southern Creamed Corn Casserole

• Do not overbake: Baking it too long can make it dry. Watch it closely.
• Corn options: Canned corn is traditional. You can use thawed frozen corn for a different feel. Fresh corn cut from the cob also works, but it takes more effort.
• Adjust sweetness: Change the amount of sugar based on your taste and how sweet your corn is.
• Thickening: If it is too thin, mix 1 tablespoon of cornstarch with 1 tablespoon of cold water. Add this mixture before baking or carefully stir it into the hot casserole after baking. Cook for a few more minutes until it thickens.

Variations

• Cheesy version: Add 1 cup of shredded cheddar cheese or a cheese blend for more flavor.
• Spicy version: Add finely diced jalapeños (remove seeds for less heat) or more cayenne pepper.
• Crispy topping: Crush butter crackers (like Ritz). Mix with 1 tablespoon of melted butter. Sprinkle this over the top during the last 10-15 minutes of baking.
• Savory addition: Mix cooked turkey bits into the casserole before baking, or sprinkle on top as a garnish.
• Fresh herbs: Sprinkle fresh chives or parsley on top before serving for a fresh taste.

FAQs

Q1: Can I make Southern Creamed Corn Casserole ahead of time?

A1: Yes, you can. Mix all ingredients the day before. Store it covered in the refrigerator. Take it out 30 minutes before baking to let it warm up. This helps it cook evenly.

Q2: What’s the difference between creamed corn and Southern Creamed Corn Casserole?

A2: Creamed corn is corn cooked on the stove with milk or cream until thick. Southern Creamed Corn Casserole bakes it with more ingredients like sour cream, butter, and sometimes sugar. This makes it richer and more filling.

Q3: Is Southern Creamed Corn Casserole considered a dessert or a side dish?

A3: It has a sweet taste, but Southern Creamed Corn Casserole is a side dish. It is rich, savory, and a little sweet. It goes well with main meals, especially meats and poultry. It is not a dessert.

Classic Southern Creamed Corn Casserole

A rich and creamy corn casserole, perfect for a comforting side dish. This classic Southern recipe combines two types of corn with a creamy base and bakes until golden and bubbly.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 8 servings

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1 (15-ounce) can whole kernel corn drained
• 1 (15-ounce) can cream-style corn undrained
• 1 cup sour cream full-fat
• 1/2 cup unsalted butter melted
• 1/4 cup whole milk
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper freshly ground

Equipment

• Oven
• 9x13 inch baking dish
• Large bowl
• Whisk

Method

 

Instructions

1. Preheat oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
2. In a large bowl, whisk together melted butter, sour cream, and milk until smooth.
3. Gently stir in the drained whole kernel corn and undrained cream-style corn.
4. Add sugar, salt, and black pepper, then stir to combine.
5. Pour the mixture into the prepared baking dish.
6. Bake for 35-45 minutes until bubbling, lightly golden, and the center is firm.
7. Remove from oven and let rest for 5-10 minutes before serving.

Notes

For a cheesy twist, you can add 1 cup of shredded cheddar cheese to the corn mixture before baking. This casserole is a wonderful addition to holiday meals or any family dinner.