A Warm Hug on a Chilly Morning
Picture this: the comforting aroma of cinnamon and warm apples wafting through your kitchen, pulling you out of bed on a crisp morning. There’s something undeniably magical about a freshly baked treat, and today, we’re diving into a recipe that promises to deliver pure, unadulterated joy. This isn’t just a breakfast; it’s an experience, a sweet embrace that reminds us of home, family, and the simple pleasures in life. Get ready to create a masterpiece that will become a beloved staple in your home – our incredible Apple Cinnamon Roll Bake.
Why You’ll Love This Apple Cinnamon Roll Bake
This Apple Cinnamon Roll Bake is an amazing treat for many reasons. First, it’s easy to make but looks fancy. This is great for busy mornings or special brunches. Second, the taste is fantastic. Spiced apples, sweet cinnamon, and soft pastry go together perfectly. Everyone loves this dish, from kids to grown-ups. It makes your home smell like an autumn apple orchard, which is very welcoming. You can also change it up with your favorite flavors.
How to Make Apple Cinnamon Roll Bake
Making this Apple Cinnamon Roll Bake is simple and fun. You will first prepare the apple filling. Then, you will arrange the cinnamon rolls. Next, you will make a creamy custard. After that, you will combine everything in a baking dish and bake it. Finally, you will make a sweet glaze to drizzle on top. Each step is easy to follow.
Ingredients of Apple Cinnamon Roll Bake
- For the Cinnamon Rolls:
- 2 (12-ounce) cans refrigerated cinnamon rolls (with icing packets)
- 2 large eggs
- 1/2 cup milk
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar, packed
- 2 tablespoons melted unsalted butter
- For the Apple Filling:
- 2 medium-sized fresh apples (Granny Smith or Honeycrisp recommended), peeled, cored, and diced
- 1 tablespoon lemon juice
- 1/4 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of ground ginger
- For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk or heavy cream
- 1/2 teaspoon vanilla extract
Directions of Apple Cinnamon Roll Bake
Prepare the Apple Filling:
Peel, core, and dice your apples. Toss the diced apples with lemon juice, brown sugar, cinnamon, nutmeg, and ginger in a bowl. Set them aside.
Assemble the Cinnamon Roll Base:
Unroll the canned cinnamon rolls. Cut each cinnamon roll into quarters. Arrange these pieces in a greased 9×13 inch baking dish, leaving a little space between them.
Create the Custard:
In a separate bowl, whisk together the eggs, milk, heavy cream, vanilla extract, brown sugar, and melted butter until they are well combined.
Combine & Bake:
Spoon the prepared apple filling evenly over and around the cinnamon roll pieces in the baking dish. Pour the egg custard mixture over everything, making sure the cinnamon rolls are well coated. Bake at 375°F (190°C) for 30-35 minutes, or until it is golden brown and set in the middle.
Prepare the Glaze:
While the bake is cooling slightly, whisk together the powdered sugar, milk/cream, and vanilla extract in a small bowl until it is smooth.
Glaze and Serve:
Drizzle the glaze generously over the warm Apple Cinnamon Roll Bake. Serve it immediately and enjoy!
How to Serve Apple Cinnamon Roll Bake
Breakfast Bliss:
Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a special breakfast. Pair it with a hot cup of coffee or tea for a truly comforting experience.
Brunch Perfection:
This bake makes a fantastic center piece for any brunch table. It perfectly balances savory dishes with its sweet flavor.
Dessert Delight:
Enjoy it as a warm, comforting dessert with an extra sprinkle of cinnamon.
How to Store Apple Cinnamon Roll Bake
Store any leftover Apple Cinnamon Roll Bake in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can microwave individual portions. Alternatively, you can warm the entire dish in a low oven until it is heated through.
Tips to Make Apple Cinnamon Roll Bake
Don’t Skip the Lemon Juice: Lemon juice helps stop apples from turning brown and makes their flavor brighter.
Embrace the Custard: Make sure the custard fully covers the cinnamon rolls. This makes sure the bake is moist and soft.
Patience is a Virtue: Let the bake rest for a few minutes after baking. This allows it to set slightly before you add the glaze.
Quality Ingredients Matter: Use good quality apples and fresh cinnamon. These will truly make your Apple Cinnamon Roll Bake taste amazing.
Variations to Your Apple Cinnamon Roll Bake
Nutty Addition:
Add chopped pecans or walnuts into the apple filling for an extra crunch.
Extra Spice:
Boost the spice by adding a pinch of allspice or cardamom.
Berry Good:
Add a handful of fresh or frozen berries (blueberries or cranberries work well) with the apples for a fruity twist.
Caramel Drizzle:
Instead of or along with the glaze, drizzle warm caramel sauce for an extra rich touch.
FAQs
Can I use homemade cinnamon rolls for this Apple Cinnamon Roll Bake?
Absolutely! While canned cinnamon rolls make this an incredibly quick and easy recipe, you can definitely use your favorite homemade cinnamon roll dough for an even more exquisite Apple Cinnamon Roll Bake. Just follow the assembly instructions.
What kind of apples are best for an Apple Cinnamon Roll Bake?
For the best Apple Cinnamon Roll Bake, we recommend using firm, slightly tart apples that hold their shape when baked, such as Granny Smith, Honeycrisp, Fuji, or Braeburn. A mix of varieties can also add depth of flavor.
Can I make this Apple Cinnamon Roll Bake ahead of time?
Yes, you can prepare the Apple Cinnamon Roll Bake the night before the baking step. Assemble everything in the baking dish, cover tightly with plastic wrap, and refrigerate overnight. In the morning, let it come to room temperature for about 30 minutes before baking as directed.
Apple Cinnamon Roll Bake
Ingredients
Equipment
Method
- Peel, core, and dice the apples, then toss them with lemon juice, brown sugar, cinnamon, nutmeg, and ginger in a bowl. Set the apple filling aside.
- Unroll the canned cinnamon rolls and cut each into quarters. Arrange these pieces in a greased 9x13 inch baking dish, leaving a little space.
- In a separate bowl, whisk together the eggs, milk, heavy cream, vanilla extract, brown sugar, and melted butter until well combined.
- Spoon the prepared apple filling evenly over and around the cinnamon roll pieces, then pour the egg custard mixture over everything. Bake at 375°F (190°C) for 30-35 minutes until golden brown and set in the middle.
- While the bake is cooling slightly, whisk together the powdered sugar, milk/cream, and vanilla extract in a small bowl until smooth.
- Drizzle the prepared glaze generously over the warm Apple Cinnamon Roll Bake. Serve immediately and enjoy.