Why Make This Recipe
Autumn Tortellini Soup with Sausage is a warm and comforting dish perfect for the cooler months. This recipe combines hearty ingredients like Italian sausage, butternut squash, and baby spinach to create a nutritious and delicious meal. It’s a great way to enjoy the flavors of fall, and the addition of cheese tortellini makes it extra satisfying. This soup is not only tasty but also easy to prepare, making it an ideal choice for weeknight dinners or cozy gatherings.
How to Make Autumn Tortellini Soup with Sausage
Ingredients
- 1 lb Italian sausage, casings removed
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, peeled and sliced
- 2 cups butternut squash, peeled and cubed
- 6 cups chicken broth
- 1 (9 oz) package cheese tortellini
- 2 cups baby spinach
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Grated Parmesan cheese, for serving
Directions
- In a large pot, heat olive oil over medium heat. Add Italian sausage and cook, breaking it up with a spoon, until browned and cooked through. Remove excess fat if necessary.
- Add diced onion, garlic, carrots, and butternut squash to the pot. Sauté for 5 minutes until vegetables begin to soften.
- Pour in chicken broth and add dried thyme. Bring to a boil, then reduce heat and simmer for 15 minutes, or until vegetables are tender.
- Add cheese tortellini to the soup and cook according to package instructions, usually 5-7 minutes, until tortellini are tender.
- Stir in baby spinach and cook for 1-2 minutes until wilted. Season with salt and pepper to taste.
- Ladle soup into bowls and top with grated Parmesan cheese before serving.
How to Serve Autumn Tortellini Soup with Sausage
Serve the soup hot in bowls, and sprinkle grated Parmesan cheese on top for added flavor. This soup pairs well with crusty bread or a simple side salad. Enjoy it with family or friends, making it a great dish for gatherings or cozy dinners.
How to Store Autumn Tortellini Soup with Sausage
Store any leftover soup in an airtight container in the refrigerator. It will keep well for up to 3 days. When reheating, you might want to add a splash of broth or water, as the tortellini can absorb some liquid while stored.
Tips to Make Autumn Tortellini Soup with Sausage
- Feel free to customize the vegetables based on what you have on hand. Other great options include kale, zucchini, or bell peppers.
- For a little kick, add some red pepper flakes while cooking the sausage.
- Make it vegetarian by substituting the sausage with a meatless alternative or omitting it altogether. Use vegetable broth for a fully vegetarian soup.
Variation
You can also prepare this soup with different kinds of tortellini or pasta. Spinach or mushroom tortellini will add unique flavors. Additionally, consider adding canned tomatoes for a different taste.
FAQs
Can I freeze Autumn Tortellini Soup?
Yes, you can freeze the soup for up to 3 months. However, it’s best to freeze it without the tortellini and add it fresh when reheating, as pasta can become mushy when frozen.
How can I make this soup spicier?
To spice up the soup, add some crushed red pepper flakes or diced jalapeño while cooking the sausage. You can also top it with hot sauce before serving.
Can I use fresh butternut squash?
Yes, fresh butternut squash works great in this recipe. Just make sure it’s peeled and cubed before adding it to the pot. Alternatively, you can use frozen butternut squash for convenience.