Why Make This Recipe
Bacon Cheddar Gnocchi Soup is the perfect dish for a cozy night in. This recipe combines crispy bacon, creamy cheese, and soft gnocchi, making it a rich and satisfying meal. It’s great for chilly days or when you need a little comfort food. Plus, it’s easy to make and uses simple ingredients that you might already have in your kitchen.
How to Make Bacon Cheddar Gnocchi Soup
Ingredients:
- 8-10 slices bacon, cooked and chopped
- 1 tbsp butter or olive oil
- 1 large onion, diced
- 2 large carrots, peeled and sliced
- 4 cups chicken broth
- 1-2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder (or 4 cloves minced garlic)
- ¼ tsp dried thyme
- ½-1 tsp red chili flakes (optional)
- 16 oz gnocchi
- 2 cups heavy cream or half-and-half
- 2 cups shredded cheddar cheese (medium or sharp)
Directions:
- Cook bacon until crispy, then chop and set aside.
- In a large pot, heat butter or oil and sauté onions and carrots until tender.
- Add chicken broth and bring to a simmer.
- Stir in heavy cream, seasonings, and shredded cheese, stirring continuously.
- Add gnocchi and cook for 2 minutes or until soft.
- Stir in bacon, adjust seasoning, and serve hot.
How to Serve Bacon Cheddar Gnocchi Soup
Serve the soup hot, with some extra cheese sprinkled on top for a cheesy finish. It pairs well with crusty bread for dipping. You can also add fresh herbs like parsley or chives for a pop of color and flavor.
How to Store Bacon Cheddar Gnocchi Soup
If you have leftovers, store the soup in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze the soup if you want to keep it longer. Just make sure to let it cool before transferring it to a freezer-safe container.
Tips to Make Bacon Cheddar Gnocchi Soup
- Use freshly shredded cheddar cheese for the best flavor.
- Adjust the spices based on your heat preference; add more chili flakes for extra spice.
- If you prefer a thicker soup, you can mix a little cornstarch with cold water and add it in while simmering.
Variation
You can add different vegetables like spinach or mushrooms for extra nutrition. If you want a lighter version, consider using low-fat milk instead of heavy cream.
FAQs
Can I use frozen gnocchi?
Yes, you can use frozen gnocchi. Just add it to the pot and cook until it’s tender.
Can I make this soup vegetarian?
Yes, you can skip the bacon and use vegetable broth instead of chicken broth. Add extra vegetables to enhance the flavor.
How can I add more protein to this dish?
You can add cooked chicken or sausage to the soup for extra protein. Just make sure to heat it through before serving.