Why Make These Bat Oreo Pops
You will love making and eating these Bat Oreo Pops. They are:
- So Easy: No special baking skills are needed. Anyone can make them.
- Good for Kids: This is a fun activity to do with children. It helps them be creative.
- Look Great: They are cute and pretty. Everyone will like how they look.
- Changeable: You can easily make them different ways.
- Taste Amazing: Oreos and chocolate together are always good.
How to Make Bat Oreo Pops
Let’s make these spooky treats! Follow these steps to create your Bat Oreo Pops.
Ingredients of Bat Oreo Pops
- For the Oreo Base:
- 2 packages (15.3 oz each) Oreo cookies (any kind you like)
- 8 oz cream cheese, soft
- For the Chocolate Coating:
- 12 oz black candy melts or dark chocolate chips
- 1 tablespoon coconut oil (optional, for smoother dipping)
- For the Bat Wings & Eyes:
- 1 package (5.25 oz) Oreo cookies, pulled apart and insides scraped off (for wings)
- Edible candy eyeballs
- For Assembly:
- Lollipop sticks or paper straws
- Parchment paper
Bat Oreo Pops
Spook up your Halloween treats with these adorable and delicious Classic Bat Oreo Pops! Perfect for parties or a fun family activity, these chocolatey delights are a festive twist on a beloved cookie.
- Total Time: 45 minutes
- Yield: 36 pops 1x
Ingredients
1 (14.3 oz) package OREO Chocolate Sandwich Cookies (about 36 cookies)
8 oz cream cheese, softened
16 oz dark chocolate candy melts
Lollipop sticks
24 OREO mini cookies, cut in half (for bat wings)
White writing icing or edible googly eyes
Instructions
1. Finely crush 36 Oreo cookies in a food processor until crumbly.
2. In a large bowl, mix the crushed Oreos with softened cream cheese until well combined and a dough forms.
3. Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet. Insert a lollipop stick into each ball. Chill in the refrigerator for at least 30 minutes to firm up.
4. Melt the dark chocolate candy melts according to package directions.
5. Dip each chilled Oreo ball into the melted chocolate, covering completely. Tap gently to remove excess.
6. Immediately attach two half mini Oreos to the sides of the “bat” for wings, pressing gently.
7. While the chocolate is still wet, add edible googly eyes or draw eyes with white writing icing.
8. Place on parchment paper to set completely. Store in an airtight container in the refrigerator.
Notes
For extra sparkle, you can sprinkle a little edible glitter on your Bat Oreo Pops before the chocolate sets. These treats are sure to be a hit for any Halloween gathering focusing on Bat Oreo Pops!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 18g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0.1g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Directions of Bat Oreo Pops
- Make the Oreo Dough: Put the two packages of Oreos in a food processor. Grind them until they are very fine like dust. Add the soft cream cheese. Mix until it forms a thick dough.
- Form Balls: Roll the Oreo and cream cheese mix into balls the size of a golf ball. Put them on a baking sheet with parchment paper.
- Chill Them: Push a lollipop stick or paper straw halfway into each ball. Put the balls in the fridge for at least 30 minutes. Or, put them in the freezer for 15 minutes. This makes them firm for dipping.
- Melt the Chocolate: Put the black candy melts or dark chocolate chips in a microwave-safe bowl. Add coconut oil if you use it. Heat in the microwave for 30 seconds at a time. Stir after each time until it is smooth. You can also use a double boiler.
- Dip the Pops: Dip each cold Oreo ball into the melted chocolate. Turn it to cover completely. Gently tap off extra chocolate.
- Add Wings: While the chocolate is still wet, gently press two scraped Oreo cookie halves onto the sides of the chocolate-covered ball. These are the bat wings. Put them a bit up to look like they are flying.
- Add Eyes: Quickly put two candy eyeballs on the front of each pop before the chocolate gets hard.
- Final Chill: Put the finished Bat Oreo Pops back on the parchment-lined baking sheet. Put them in the fridge for another 15-30 minutes. This makes the chocolate fully hard.
How to Serve Bat Oreo Pops
These Bat Oreo Pops are great on their own. Here are ways to make them even better:
- Cool Centerpiece: Stand them up in a fun pumpkin, a vase with candy, or a block covered in black cloth.
- Party Food: Lay them on a dark serving plate with other fun treats.
- Party Gifts: Put each pop in a small clear bag with a nice ribbon for party favors.
How to Store Bat Oreo Pops
You can make Bat Oreo Pops 2-3 days before you want to eat them. Keep them in a closed container in the fridge. For the best taste, let them warm up a little before eating.
Tips to Make Bat Oreo Pops
- Your cream cheese must be very soft for smooth dough.
- Chill the Oreo balls very well. This makes dipping easy.
- Work fast when adding wings and eyes. The chocolate gets hard quickly.
- If your chocolate becomes too thick, heat it gently again.
Variations
You can change these pops in fun ways:
- Different Tastes: Use other Oreo flavors like mint, peanut butter, or red velvet. You can also use flavored cream cheese.
- White Chocolate Ghosts: Dip some pops in white chocolate. Add small chocolate chips for eyes to make ghost pops.
- Sprinkle Fun: Before the chocolate gets hard, add black or colorful sprinkles.
- Vegan Option: Use vegan Oreos, vegan cream cheese, and dairy-free chocolate.
FAQs
Q1: Can I make the Bat Oreo Pops ahead of time?
A1: Yes, you can! Make Bat Oreo Pops 2-3 days before. Store them in a sealed container in the fridge. Let them warm up a little before you serve them.
Q2: What can I use if I don’t have lollipop sticks for my Bat Oreo Pops?
A2: You can use strong paper straws cut in half. You can also use wooden skewers cut to size. Or, just make them as “Bat Oreo Balls” without sticks. They are perfect for a plate of treats.
Q3: My chocolate is too thick for dipping. What should I do?
A3: If your chocolate for the Bat Oreo Pops is too thick, add a very small amount (1/2 to 1 teaspoon) of coconut oil or vegetable shortening. Stir it well. Heat it gently for 15 seconds at a time until it is the right thickness.