Why make this recipe
Pot roast is a classic comfort food that brings warmth and joy to any meal. This Best Pot Roast Crock Pot Recipe allows you to enjoy the tender, flavorful meat with minimal effort. By cooking in a crock pot, you can set it and forget it while it slowly cooks to perfection. The combination of savory beef, fresh vegetables, and herbs creates a dish that’s not only delicious but also nourishing. It’s perfect for family gatherings, special occasions, or just a cozy dinner at home.
How to make Best Pot Roast Crock Pot Recipe
Ingredients
- 3 to 4 lbs chuck roast
- 2 cups low-sodium beef broth
- 4 large carrots, chopped
- 4 medium Yukon Gold potatoes, quartered
- 1 large onion, sliced
- 4 cloves garlic, minced
- 2 tsp fresh thyme (or 1 tsp dried)
- 2 tsp fresh rosemary (or 1 tsp dried)
- Salt and pepper to taste
Directions
- Prepare the ingredients by chopping the carrots and potatoes into large chunks. Slice the onion and mince the garlic.
- Generously season both sides of the chuck roast with salt and pepper.
- In a skillet over medium-high heat, sear the roast for about 3-4 minutes per side until browned.
- Layer the seared roast in the bottom of your crock pot, followed by the carrots, potatoes, onions, and garlic. Sprinkle the thyme and rosemary on top.
- Pour in enough beef broth to cover the vegetables while leaving some of the roast exposed.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
How to serve Best Pot Roast Crock Pot Recipe
This pot roast is best served hot. Slice the roast and serve it alongside the tender vegetables. You can also ladle some of the flavorful broth over the meat and veggies to add extra taste. It pairs well with crusty bread or rolls for a complete meal.
How to store Best Pot Roast Crock Pot Recipe
To store leftovers, let the pot roast cool to room temperature. Place any remaining meat and vegetables in an airtight container and refrigerate for up to 3 days. You can also freeze it for longer storage. Just be sure to use a freezer-safe container and consume it within 2 to 3 months for the best taste.
Tips to make Best Pot Roast Crock Pot Recipe
- Make sure to sear the roast well before placing it in the crock pot. This step adds flavor and color to the dish.
- Feel free to add other vegetables like celery or parsnips for a different taste.
- Adjust the seasoning according to your preference. If you like a bit of heat, consider adding a pinch of red pepper flakes.
Variation
You can make a different version by adding red wine for extra depth of flavor. Substitute half a cup of the beef broth with red wine, and let it cook down to enhance the taste.
FAQs
1. Can I use a different cut of meat for pot roast?
Yes, you can use other cuts like brisket or round roast, but keep in mind that cooking times may vary.
2. Can I cook this pot roast on high if I’m short on time?
Yes, cooking on high for about 4 hours will work if you’re pressed for time. Just keep an eye on it to ensure it doesn’t overcook.
3. What’s the best way to reheat leftovers?
To reheat, place the leftovers in a pot on the stove over low heat or microwave them in short increments until heated through. Adding a splash of broth can help keep the meat moist.