why make this recipe
Black Beans and Rice with Sausage is a delicious dish that combines great flavors and is easy to make. It’s a hearty meal that provides protein, fiber, and carbs, making it a complete choice for lunch or dinner. You can prepare it in one pot, which saves time on cooking and cleaning up. Plus, it’s budget-friendly and perfect for feeding a family or meal prepping for the week.
how to make Black Beans and Rice with Sausage
Ingredients:
- 1 can black beans, drained and rinsed
- 1 cup rice
- 2 sausages, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups chicken or vegetable broth
- Fresh cilantro for garnish (optional)
Directions:
- In a large pot, sauté onion and garlic until translucent.
- Add sliced sausage and cook until browned.
- Stir in black beans, rice, smoked paprika, cumin, salt, and pepper.
- Pour in the broth and bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes or until rice is cooked.
- Fluff with a fork and garnish with cilantro before serving.
how to serve Black Beans and Rice with Sausage
Serve this dish warm, straight from the pot. You can enjoy it by itself or pair it with a fresh salad or some crusty bread. If you want, add a dollop of sour cream or avocado on top for extra creaminess. A sprinkle of lime juice can also enhance the flavors nicely.
how to store Black Beans and Rice with Sausage
Store any leftovers in an airtight container in the refrigerator. This dish will stay fresh for about 3-4 days. To reheat, simply warm it in the microwave or on the stovetop with a little splash of water or broth to prevent it from drying out.
tips to make Black Beans and Rice with Sausage
- For a spicier kick, consider adding some chopped jalapeños or red pepper flakes.
- You can use any type of sausage that you like, such as chicken, turkey, or even plant-based options for a healthier version.
- Try adding vegetables like bell peppers or corn for more color and nutrition.
- If you want a creamier texture, stir in a splash of coconut milk after the dish is cooked.
variation
For a vegetarian version, simply omit the sausage and use vegetable broth. You can add more beans, like kidney beans or pinto beans, for added protein. Instead of rice, you can use quinoa or cauliflower rice for a lower-carb option.
FAQs
1. Can I use canned black beans?
Yes! Canned black beans are a great choice for convenience. Just remember to rinse and drain them before using.
2. How long does it take to prepare this dish?
From start to finish, it will take about 30-40 minutes, including prep time and cooking time.
3. Can I freeze leftovers?
Yes, you can freeze leftovers! Make sure to store them in a freezer-safe container. They will keep well for about 2-3 months. To reheat, thaw overnight in the fridge, then warm on the stovetop or microwave.