What is Boston cream filling made of?

The filling in a classic boston cream cupcakes recipe is a rich pastry cream. It's made with egg yolks, sugar, whole milk, and a thickener like cornstarch or flour. Vanilla adds that signature flavor. It’s cooked slowly on the stove until thick and silky, then cooled before using. This boston cream cupcakes recipe keeps it simple but delivers big on taste.

Should you refrigerate Boston cream cupcakes?

Yes, always refrigerate them. Since the boston cream cupcakes recipe uses a custard-style filling, it needs to stay chilled. Store the cupcakes in an airtight container in the fridge. They’ll last for two to three days. Bring them to room temperature for a few minutes before serving to soften the texture just right.

How to put cream in the middle of a cupcake?

The best way to fill cupcakes in this boston cream cupcakes recipe is by cutting a small hole out of the center after baking and cooling. You can use a knife or the back of a piping tip. Spoon or pipe the cream inside, then replace the cut-out top. It’s quick, clean, and holds plenty of filling.

What is in the middle of a Boston cream?

At the heart of every Boston cream dessert, whether it’s a cake or a cupcake, is that creamy vanilla filling. This boston cream cupcakes recipe stays true to tradition. The center is filled with homemade pastry cream that’s smooth, rich, and just sweet enough to balance the soft sponge and the dark chocolate topping.

Boston Cream Cupcakes Recipe – Easy 3-Step Classic Treat

Name: Cottage Cheese Bagels - Almond Flour
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Keto
Ingredients: 1 cup almond flour; 1 cup full-fat cottage cheese; 1 large egg; 1 teaspoon baking powder; 1/2 teaspoon salt; Optional toppings: everything bagel seasoning, sesame seeds, garlic flakes

Ingredients

Scale

1 cup almond flour

1 cup full-fat cottage cheese

1 large egg

1 teaspoon baking powder

1/2 teaspoon salt

Optional toppings: everything bagel seasoning, sesame seeds, garlic flakes

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Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a bowl, mix almond flour, baking powder, and salt.

3. Stir in cottage cheese and egg until a dough forms.

4. Divide dough into 6 parts and shape each into a bagel.

5. Add optional toppings and place on baking sheet.

6. Bake for 18-22 minutes until golden and firm.

7. Let cool for 5-10 minutes before serving.

Notes

Use full-fat cottage cheese for best texture and moisture.

Store bagels in the fridge for up to 5 days or freeze for longer storage.

Toast before serving for best flavor and texture.

Author: Emma
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: Keto

Nutrition

Serving Size: 1 bagel
Calories: 220
Sugar: 1g
Sodium: 320mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 2g
Protein: 14g
Cholesterol: 55mg