Why Make This Recipe
Cajun Chicken Pasta is a delicious dish that combines the bold flavors of Cajun seasoning with creamy pasta. It’s a great choice for a quick weeknight dinner or a special occasion. The recipe is simple and doesn’t require a lot of time to prepare. Plus, it’s a crowd-pleaser that even kids will enjoy!
How to Make Cajun Chicken Pasta
Ingredients:
- Chicken breasts
- Cajun seasoning
- Pasta (e.g., penne or fettuccine)
- Heavy cream
- Garlic
- Onion
- Bell peppers
- Olive oil
- Salt
- Pepper
- Parsley (for garnish)
Directions:
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken and season with Cajun seasoning, salt, and pepper. Cook until fully cooked, about 6-7 minutes.
- Remove the chicken from the skillet and set aside. In the same skillet, add diced onion, bell peppers, and minced garlic. Sauté until softened.
- Stir in the heavy cream and bring to a simmer. Add the cooked chicken and pasta, mixing until everything is well coated.
- Cook for an additional 2-3 minutes to heat through.
- Serve with parsley on top for garnish.
How to Serve Cajun Chicken Pasta
Cajun Chicken Pasta is best served hot, right after cooking. You can add freshly chopped parsley on top for a pop of color and extra flavor. Pair it with a simple side salad or garlic bread for a complete meal.
How to Store Cajun Chicken Pasta
If you have leftovers, let the pasta cool down before storing. Place it in an airtight container and keep it in the fridge. It should last for about 3-4 days. When ready to eat again, reheat it in the microwave or on the stove with a splash of cream to bring back the sauce’s creaminess.
Tips to Make Cajun Chicken Pasta
- You can adjust the heat of the dish by adding more or less Cajun seasoning according to your taste.
- Feel free to add more vegetables like zucchini, mushrooms, or spinach for extra nutrition.
- Make sure not to overcook the chicken so it stays tender and moist.
Variation
If you want a lighter option, you can substitute heavy cream with half-and-half or a dairy-free alternative like coconut cream. You can also use shrimp instead of chicken for a seafood twist.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to thaw it completely before cooking for even results.
2. What type of pasta works best for Cajun Chicken Pasta?
Penne and fettuccine are both great choices. Choose whichever is your favorite!
3. Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce in advance. Just mix in the pasta when you are ready to serve to keep it fresh.