What is the trick to making cake pops?

The real trick is all about the texture. When you’re mixing your crumbled cake with frosting, go slow. Too much frosting turns the mix into a gooey mess. You want the cake and pops mixture to feel like soft clay. It should roll easily into balls without sticking to your hands. Also, don’t skip the chilling steps. Pop them in the fridge before and after inserting the sticks. This helps your cake and pops stay firm and not fall apart during dipping.

Were cake pops on Shark Tank?

Yes, they sure were. A business called CakeBallz presented their version of cake and pops to the sharks in the early seasons. While they didn’t land a deal, the exposure put cake and pops in the spotlight. After that episode aired, more people started getting creative with their own recipes and designs. Today, you’ll find them at coffee shops, bakeries, and every kind of party.

How many cake pops do I need for 20 people?

Two per guest is a solid rule. For 20 people, you’ll want at least 40 cake and pops. If you have other desserts available, you could aim for 30. But trust me, they go fast. People tend to grab more than one, especially when they’re decorated and displayed well. Always make extra. Leftover cake and pops store beautifully in the fridge or freezer.

Are cake pops different from regular cake?

Definitely. Even though they start with the same base, cake and pops are mixed with frosting to make them denser and easier to shape. They’re dipped in chocolate or candy and served on sticks. The taste is familiar, but the experience is totally different. Think of them as cake’s playful cousin.

Cake and Pops Tips That Work – 5 Proven Tricks for Perfect Results

Name: Cake Pops You’ll Love
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 1 baked cake (vanilla or chocolate); 1/2 cup frosting (buttercream or cream cheese); 1 cup candy melts or chocolate chips; Cake pop sticks; Sprinkles or toppings

Ingredients

Scale

1 baked cake (vanilla or chocolate)

1/2 cup frosting (buttercream or cream cheese)

1 cup candy melts or chocolate chips

Cake pop sticks

Sprinkles or toppings

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Instructions

1. Crumble the cooled cake into fine crumbs.

2. Mix in frosting a little at a time until the texture feels like soft clay.

3. Roll mixture into 1-inch balls and chill for 30 minutes.

4. Dip sticks into melted chocolate and insert into balls. Chill again.

5. Fully dip each pop into melted chocolate and decorate.

6. Let dry upright in foam or box with holes.

Notes

Let cake cool fully before crumbling. Chill pops well before dipping. Store in airtight container up to 5 days.

Author: Emma
Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: No-Bake (after baking cake)
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 2 pops
Calories: 130
Sugar: 14g
Sodium: 95mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg