why make this recipe
Cinnamon Roll Cookies are a delightful treat that combines the soft, gooey goodness of traditional cinnamon rolls with the fun and convenience of cookies. This recipe is perfect for any occasion, whether you want a sweet snack, a dessert for a gathering, or just to satisfy your sweet tooth at home. Plus, these cookies are easy to make and will fill your home with a warm, inviting aroma that everyone will love.
how to make Cinnamon Roll Cookies
Ingredients :
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
For the Filling:
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Directions :
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly.
- Slice into rounds and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
how to serve Cinnamon Roll Cookies
These cookies are best enjoyed warm right out of the oven. You can serve them on a plate or in a basket for a cozy presentation. They are also delicious with a cup of coffee or tea. For extra sweetness, consider drizzling a simple glaze made from powdered sugar and milk over the top.
how to store Cinnamon Roll Cookies
To keep your Cinnamon Roll Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. Just make sure they are completely cooled before wrapping them in plastic wrap and placing them in a freezer bag.
tips to make Cinnamon Roll Cookies
- Make sure your butter is softened, but not melted, for the best texture.
- For a richer flavor, try using dark brown sugar in the dough and filling.
- Be careful not to overmix the dough; mix until just combined for soft cookies.
- If you want a little extra sweetness, consider adding a simple glaze after baking.
variation
You can add nuts, such as chopped pecans or walnuts, to the filling for added crunch. Another fun variation is adding chocolate chips to the cookie dough for a chocolatey twist.
FAQs
1. Can I make the dough ahead of time?
Yes! You can prepare the cookie dough and store it in the fridge for up to 2 days before baking.
2. Can I use whole wheat flour instead?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser.
3. What can I use instead of vanilla extract?
You can use almond extract or omit it entirely if you prefer a simpler flavor.