Is cottage cheese good for bagels?

Absolutely. Cottage cheese is the secret weapon in this cottage cheese bagel recipe. It gives the dough moisture and structure while keeping the bagels high in protein and low in fat. It’s also surprisingly neutral in flavor, so it blends beautifully into both sweet and savory versions. Plus, it creates that slightly chewy texture we all love without needing yeast or long proofing times.

How do you make Bethenny Frankel's viral cottage cheese bagel?

Bethenny’s version of the cottage cheese bagel recipe is all about speed and simplicity. She blends cottage cheese with a splash of milk, mixes it with self-rising flour, and shapes the dough into bagels. After a quick bake, they’re ready to go. I tested it myself and made a few tweaks for even better texture. My version adds Greek yogurt, a little extra baking powder, and some seasonings to really bring the flavor.

Does cottage cheese melt like cheese?

Not exactly. Cottage cheese doesn't melt into gooey strings like mozzarella or cheddar. But when it’s baked into this cottage cheese bagel recipe, it softens and blends into the dough in the best way. It helps bind the ingredients and keeps the inside moist and tender without turning into liquid. So no, it won’t ooze, but yes, it’ll do wonders for the bagel’s texture.

What can I mix with cottage cheese?

Cottage cheese is one of those ingredients that plays well with just about everything. For this cottage cheese bagel recipe, you can stir in chopped herbs, shredded cheese, garlic, or even cinnamon and raisins if you’re going sweet. You can also mix it into spreads or top the finished bagels with a dollop of cottage cheese blended with honey, hot sauce, or your favorite seasoning.

Cottage Cheese Bagel Recipe | 7-Step Easy, High-Protein Delight

Name: Cottage Cheese Bagel
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup cottage cheese; 1 cup self-rising flour; 2 tablespoons plain Greek yogurt; 1 egg (for egg wash); 1/2 tsp baking powder (optional, for extra lift); Pinch of garlic powder, onion powder, and salt (optional); Toppings: Everything seasoning, sesame seeds, or your choice

Ingredients

Scale

1 cup cottage cheese

1 cup self-rising flour

2 tablespoons plain Greek yogurt

1 egg (for egg wash)

1/2 tsp baking powder (optional, for extra lift)

Pinch of garlic powder, onion powder, and salt (optional)

Toppings: Everything seasoning, sesame seeds, or your choice

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Instructions

1. Blend cottage cheese and Greek yogurt until smooth

2. In a large bowl, mix the blended cottage cheese with self-rising flour and baking powder

3. Add optional seasonings and stir to form a sticky dough

4. Divide dough into 4 pieces and shape into bagels

5. Place on parchment-lined baking sheet

6. Brush with egg wash and add desired toppings

7. Bake at 375°F for 20–25 minutes until golden brown

Notes

Let the bagels cool for 10 minutes before slicing

Freeze unbaked bagels for up to 2 months and bake straight from freezer

Great topped with cream cheese, jam, or avocado slices

Author: Emma
Prep Time: 10 mins
Cook Time: 20 mins
Category: Breakfast, Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bagel
Calories: 180
Sugar: 1g
Sodium: 300mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 12g
Cholesterol: 40mg