Why Make This Recipe
Country Ranch Green Beans and Potatoes with Bacon is a delightful side dish that brings together the fresh flavors of green beans and potatoes, topped with crispy bacon and zesty ranch seasoning. This dish is perfect for family dinners, potlucks, or any gathering. It’s easy to make and can be served alongside any main meal. The combination of crunchy green beans, soft potatoes, and savory bacon creates a comforting and delicious experience.
How to Make Country Ranch Green Beans and Potatoes with Bacon
Ingredients:
- Fresh green beans
- Potatoes
- Bacon
- Ranch seasoning
- Salt
- Pepper
- Butter (optional)
Directions:
- Start by washing and trimming the green beans. Peel and cube the potatoes.
- In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon, crumble it, and set aside, leaving the drippings in the skillet.
- Add the potatoes to the skillet and cook for about 5-7 minutes until they begin to soften.
- Add the green beans and ranch seasoning to the skillet, stirring well to combine.
- Cover and cook for another 10-15 minutes, stirring occasionally, until the vegetables are tender.
- If desired, add butter for additional flavor and stir in the crumbled bacon.
- Season with salt and pepper to taste, and serve warm.
How to Serve Country Ranch Green Beans and Potatoes with Bacon
Serve this dish warm as a side with grilled chicken, steak, or fish. The flavors complement many different main courses. You can also serve it at potlucks or BBQs where it will surely be a hit.
How to Store Country Ranch Green Beans and Potatoes with Bacon
If you have leftovers, let them cool before storing them in an airtight container. They can be kept in the refrigerator for up to three days. To reheat, simply warm them in a skillet on medium heat or use a microwave.
Tips to Make Country Ranch Green Beans and Potatoes with Bacon
- For extra flavor, use thick cut bacon.
- Adjust the amount of ranch seasoning based on your taste preferences.
- Add more vegetables like carrots or corn for a colorful twist.
Variation
You can make this dish vegetarian by omitting the bacon and using olive oil for sautéing. You can also replace ranch seasoning with Italian herbs for a different flavor profile.
FAQs
1. Can I use frozen green beans?
Yes, you can use frozen green beans. Just make sure to thaw and drain them before cooking.
2. How do I know when the potatoes are cooked?
The potatoes are done when you can easily pierce them with a fork.
3. Can I add cheese to this recipe?
Absolutely! Shredded cheddar or mozzarella would add a delicious cheesy flavor. Just sprinkle it on top before serving.