Why make this recipe
Creamy Sausage Rigatoni is a comforting dish that is easy to prepare and packed with flavor. The combination of savory sausage, creamy sauce, and tender pasta creates a delightful meal perfect for any occasion. Whether you’re cooking for your family on a busy weeknight or entertaining friends over the weekend, this dish is sure to impress. Plus, it only takes one skillet to make, making cleanup a breeze!
How to make Creamy Sausage Rigatoni
Ingredients :
- 1 tablespoon olive oil – For sautéing the sausage and ensuring the pasta doesn’t stick during cooking.
- 15 oz Italian sausage (crumbled) – Choose sweet or spicy, depending on your preference.
- 8 oz rigatoni (uncooked) – The tubular shape holds the creamy sauce beautifully.
- 1 cup chicken broth – Adds depth to the sauce and helps cook the pasta.
- 1 cup heavy cream – For that luscious, creamy texture.
- 4 cloves garlic (minced) – Aromatic and essential for building flavor.
- 1 teaspoon Italian seasoning or Herbs de Provence – Brings in classic Italian herbaceous notes.
- 15 oz tomato sauce – Tomato pasta sauce or marinara works well.
- 5 oz fresh spinach – Adds a pop of color and a healthy touch.
- Salt and coarsely ground black pepper – To season to taste.
- Red pepper flakes (optional) – For a spicy kick.
Directions :
Cook the Sausage
In a large skillet, heat the olive oil over medium heat. Add the crumbled Italian sausage and cook until browned, about 5-7 minutes. Break it apart as it cooks to ensure it’s evenly browned.Combine Key Ingredients
To the same skillet, add the uncooked rigatoni, chicken broth, heavy cream, minced garlic, Italian seasoning, and tomato sauce. Mix everything well to coat the pasta evenly.Simmer and Cook
Bring the mixture to a gentle boil over medium heat. Stir occasionally to prevent sticking. Cover the skillet with a lid and let the rigatoni cook for 10 to 15 minutes. The pasta should achieve an “al dente” texture, absorbing the flavors of the creamy tomato sauce.Incorporate Spinach
Once the pasta is cooked, add the fresh spinach to the skillet. Stir over medium heat for a few minutes until the spinach wilts. Alternatively, remove the skillet from the heat, cover it with a lid, and let the residual heat wilt the spinach for about 4 minutes.Adjust the Consistency
If you prefer a thicker sauce, allow the dish to cook uncovered for a couple of additional minutes. Stir occasionally to prevent burning.Season and Serve
Remove the skillet from heat and season the dish with salt, freshly ground black pepper, and a pinch of red pepper flakes (if desired). Use your judgment with the salt—Italian sausage can be salty enough on its own.
How to serve Creamy Sausage Rigatoni
Serve the Creamy Sausage Rigatoni hot, garnished with fresh herbs or grated Parmesan cheese if desired. Pair it with a simple side salad or some garlic bread for a complete meal.
How to store Creamy Sausage Rigatoni
To store leftovers, let the dish cool completely. Transfer it to an airtight container and refrigerate for up to 3 days. To reheat, warm it in a skillet over low heat, adding a splash of cream or broth to restore creaminess.
Tips to make Creamy Sausage Rigatoni
- For extra flavor, sauté some onions or bell peppers with the sausage.
- Use whole wheat rigatoni for a healthier twist.
- Feel free to adjust the amount of garlic and seasoning based on your taste preferences.
Variation
You can easily turn this dish into a veggie-packed delight. Consider adding mushrooms, bell peppers, or zucchini for added nutrition and flavor.
FAQs
1. Can I use a different type of pasta?
Yes! While rigatoni is great for holding the sauce, you can use penne or fusilli as alternatives.
2. How can I make this recipe quicker?
You can use pre-cooked sausage or cooked pasta to reduce cooking time.
3. Can I freeze Creamy Sausage Rigatoni?
Yes, but it’s best to freeze it without the spinach. Add fresh spinach after reheating for a better texture.