Why Make This Recipe
Creamy Vegan Sun-Dried Tomato Pasta is a delicious dish that is both comforting and wholesome. It’s perfect for weeknight dinners or meal prep. This recipe offers a creamy texture without any dairy, making it a great option for anyone following a vegan diet. Plus, the sun-dried tomatoes add a rich flavor that elevates the pasta to a new level. If you want something quick, easy, and bursting with flavor, this recipe is for you!
How to Make Creamy Vegan Sun-Dried Tomato Pasta
Ingredients:
- Pasta (your choice)
- 1 cup raw cashews (soaked in water for 2 hours)
- 1/2 cup sun-dried tomatoes (packed in oil, drained)
- 1 cup vegetable broth
- 1 clove garlic
- Salt to taste
- Fresh basil (for garnish)
- Vegan parmesan (for garnish)
- Red pepper flakes (for garnish)
Directions:
- Cook the pasta according to package instructions and set aside.
- In a blender, combine soaked cashews, sun-dried tomatoes, vegetable broth, garlic, and salt. Blend until smooth and creamy.
- In a large pan, add the creamy sauce and bring to a simmer over medium heat.
- Add the cooked pasta to the creamy sauce, tossing to coat evenly.
- Garnish with fresh basil, vegan parmesan, and red pepper flakes before serving.
How to Serve Creamy Vegan Sun-Dried Tomato Pasta
Serve Creamy Vegan Sun-Dried Tomato Pasta hot, straight from the pan. You can add extra basil, vegan parmesan, or a sprinkle of red pepper flakes on top for added flavor. This dish pairs well with a side salad or some crusty bread to soak up the creamy sauce.
How to Store Creamy Vegan Sun-Dried Tomato Pasta
If you have leftovers, store them in an airtight container in the refrigerator. The pasta will keep well for about 3-4 days. When ready to eat, simply reheat in a pan over low heat. You may want to add a splash of vegetable broth to help loosen the sauce.
Tips to Make Creamy Vegan Sun-Dried Tomato Pasta
- Make sure to soak the cashews for at least 2 hours for a smooth blend.
- You can adjust the amount of sun-dried tomatoes according to your taste.
- If you want added protein, consider mixing in some cooked chickpeas or lentils.
Variation
Feel free to add vegetables like spinach or zucchini to the creamy sauce for more nutrition and flavor. You can also swap out the pasta for gluten-free options if needed.
FAQs
1. Can I make this pasta gluten-free?
Yes! You can use gluten-free pasta made from rice, quinoa, or other grains.
2. How long does it take to prepare this dish?
The whole process takes about 30 minutes, making it a quick option for dinner.
3. Can I freeze the creamy sauce?
Yes, the creamy sauce can be frozen. Just make sure to store it in an airtight container, and it should last for about a month. Reheat gently before serving.