1. Preheat oven to 400°F (200°C). Unroll one pie crust on a lightly floured surface. Using a 3-inch round cookie cutter or glass rim, cut out 12-15 circles from each pie crust. Re-roll scraps as needed. Spoon about 1 tablespoon of cherry pie filling onto the center of half of the pie crust circles. Top with the remaining pie crust circles. Using a fork, crimp the edges together to seal the pies. Place the pies on a greased baking sheet. Brush the tops with the beaten egg wash. Bake for 12-15 minutes, or until golden brown. Let cool completely on a wire rack. Once cool, use a small dot of black icing gel to attach an edible candy eyeball to the center of each pie, making them look like creepy eyes. Add more black gel to create a pupil or veins if desired. Serve immediately and enjoy your spooky Creepy Eye Pies!