why make this recipe
Crispy Dill Pickle Parmesan Chicken is a delightful twist on traditional fried chicken. The combination of dill pickle juice and Parmesan cheese adds a unique flavor that makes this dish stand out. It’s perfect for a family dinner or when you’re craving something crispy and delicious. Plus, it’s easy to make and uses simple ingredients that you likely already have in your kitchen.
how to make Crispy Dill Pickle Parmesan Chicken
Ingredients :
- 4 chicken breasts, boneless and skinless
- 1 cup dill pickle juice
- 1 cup breadcrumbs (preferably seasoned)
- ½ cup grated Parmesan cheese
- 2 large eggs
- ½ cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
- Cooking oil (for frying)
Directions :
Creating Crispy Dill Pickle Parmesan Chicken is simpler than you might think. Just follow these easy steps:
- In a large bowl, combine the chicken breasts and dill pickle juice. Ensure the chicken is fully submerged and allow it to marinate in the refrigerator for at least 30 minutes.
- Set up a three-bowl breading station. In the first bowl, place the flour seasoned with salt, pepper, and garlic powder. In the second bowl, whisk together the eggs. In the third bowl, mix the breadcrumbs and grated Parmesan cheese.
- In a large skillet, heat enough oil over medium heat to cover the bottom. Monitor the temperature; the oil should sizzle when you drop in a breadcrumb.
- Remove each chicken breast from the marinade, shaking off any excess juice. Dredge it in the seasoned flour first, then dip it into the egg mixture, and finally coat it with the breadcrumb-Parmesan mixture.
- Carefully place the breaded chicken breasts into the hot oil. Fry them for about 5-7 minutes per side or until they turn a golden brown and reach an internal temperature of 165°F (75°C). Avoid overcrowding the pan to ensure even cooking.
- Drain Excess Oil: Once cooked, transfer the chicken to a plate lined with paper towels to absorb the excess oil.
- Rest the Chicken: Allow the chicken to rest for 5-10 minutes. This will help retain its juices and ensure it remains tender.
- Serve or Store: Enjoy the chicken immediately, or let it cool before storing it in an airtight container for future meals.
Following these steps will guide you in creating perfectly crispy and flavorful chicken that will become a favorite in your household.
how to serve Crispy Dill Pickle Parmesan Chicken
Crispy Dill Pickle Parmesan Chicken is best served hot, right after cooking. You can enjoy it as is or pair it with your favorite sides, like mashed potatoes, coleslaw, or a simple salad. This dish is also great on sandwiches or in wraps, adding crunch and flavor to your meal.
how to store Crispy Dill Pickle Parmesan Chicken
If you have leftovers, store the chicken in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, place it in the oven at 350°F (175°C) until heated through, making sure it stays crispy.
tips to make Crispy Dill Pickle Parmesan Chicken
- For even more flavor, try adding herbs like thyme or rosemary to the breadcrumb mixture.
- Ensure your oil is hot enough to create a crispy coating without making the chicken greasy.
- If you prefer a healthier option, you can bake the chicken instead of frying it. Simply coat the chicken as directed and place it on a greased baking sheet. Bake at 400°F (200°C) for 20-25 minutes or until cooked through.
variation
Feel free to experiment with the flavors! You can swap out dill pickle juice for other marinades, or use different types of cheese in the breadcrumb mixture. Adding crushed red pepper flakes will give your chicken a spicy kick.
FAQs
Q: Can I use frozen chicken breasts for this recipe?
A: Yes, but make sure to thaw them completely before marinating.
Q: What can I substitute for dill pickle juice?
A: You can use buttermilk or any vinegar-based marinade if you don’t have dill pickle juice.
Q: Can I bake the chicken instead of frying it?
A: Absolutely! Coat the chicken as usual and bake at 400°F (200°C) until cooked through for a healthier option.