why make this recipe
Crockpot Hamburger Potato Casserole is a great choice for busy days. It requires little prep time and cooks slowly, filling your home with a warm, delicious aroma. This recipe is comforting and satisfying, making it perfect for family dinners. Plus, it’s budget-friendly and uses simple ingredients you probably already have!
how to make Crockpot Hamburger Potato Casserole
Ingredients:
- 1 lb ground beef (lean or regular)
- 4-5 medium russet or Yukon gold potatoes, thinly sliced (about 1/8 inch thick)
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese (sharp or mild), divided
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley or chopped chives
Directions:
- Cook the ground beef and chopped onion in a skillet over medium heat until the beef is browned and no pink remains, about 5-7 minutes. Drain excess fat to avoid greasiness.
- Wash and thinly slice the potatoes evenly (about 1/8 inch thick) to ensure even cooking without mushiness.
- In the crockpot, layer half the potatoes first, then half the cooked beef and onion mixture, followed by a portion of shredded cheddar cheese. Repeat the layers with the remaining potatoes, beef, and some cheese.
- In a bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth. Pour this evenly over the layered ingredients in the crockpot to add creaminess and moisture.
- Cover and cook the casserole on low for 6 to 8 hours, or until the potatoes are tender and the cheese has melted and is bubbly.
- About 15 minutes before serving, sprinkle the remaining shredded cheddar cheese on top of the casserole. Cover again to melt the cheese. Garnish with fresh parsley or chopped chives if desired before serving.
how to serve Crockpot Hamburger Potato Casserole
Serve this casserole hot, straight from the crockpot. It goes well with a simple green salad or steamed vegetables for a complete meal. You can also serve it with crusty bread to soak up the delicious sauce.
how to store Crockpot Hamburger Potato Casserole
Store any leftovers in an airtight container in the refrigerator. They will keep well for up to 3-4 days. To reheat, simply warm it in the microwave or back in the crockpot on low until heated through.
tips to make Crockpot Hamburger Potato Casserole
- Choose even-sized potatoes for uniform cooking.
- Feel free to add extra veggies like bell peppers or mushrooms to the layers for more flavor and nutrition.
- You can use different kinds of cheese like mozzarella or pepper jack for a twist.
variation
If you want a lighter version, you can replace the ground beef with ground turkey or even omit the meat entirely for a vegetarian dish. You can also swap the cream of mushroom soup with cream of chicken or a homemade white sauce for different flavors.
FAQs
1. Can I use frozen potatoes?
Yes, frozen potatoes can be used, but make sure to thaw them beforehand to ensure even cooking.
2. Can I cook this on high instead of low?
Yes, you can cook it on high for about 3-4 hours. Just keep an eye on it to make sure the potatoes cook properly.
3. Can I make this in advance?
Absolutely! You can prepare the layers the night before and store them in the fridge. In the morning, just pop them into the crockpot and set it to cook.