Why Make This Recipe
Crockpot Taco Pasta is a fantastic dish for busy days. It combines the flavors of tacos with the heartiness of pasta. It’s easy to prepare, and you can let it cook while you focus on other tasks. This recipe is also perfect for feeding a crowd or enjoying leftovers for lunch the next day.
How to Make Crockpot Taco Pasta
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 can diced tomatoes
- 1 can black beans, drained and rinsed
- 1 cup corn
- 3 cups cooked pasta
- 2 cups shredded cheese
- 1 cup beef broth
- Salt and pepper to taste
Directions:
- In a skillet, brown the ground beef with the onion and garlic. Drain excess fat.
- In the crockpot, combine the cooked beef, taco seasoning, diced tomatoes, black beans, corn, and beef broth. Stir to mix.
- Cover and cook on low for 4-6 hours.
- About 30 minutes before serving, add the cooked pasta and cheese. Stir until the cheese is melted.
- Season with salt and pepper to taste before serving.
How to Serve Crockpot Taco Pasta
Serve the Crockpot Taco Pasta hot, garnished with fresh cilantro or chopped green onions if you like. It pairs well with tortilla chips or a simple side salad. You can also offer sour cream and sliced jalapeños for those who enjoy a bit of spice.
How to Store Crockpot Taco Pasta
To store any leftovers, let the Crockpot Taco Pasta cool to room temperature. Then, place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Just make sure to thaw it overnight in the fridge before reheating.
Tips to Make Crockpot Taco Pasta
- You can use ground turkey or chicken instead of beef for a lighter option.
- Feel free to add veggies like bell peppers or zucchini for extra nutrition.
- Use your favorite pasta shapes; elbows or shells work great!
- Adjust the amount of cheese according to your taste for a cheesier dish.
Variation
Try adding some spicy diced green chilies for a little heat. You can also switch the type of beans or use a combination of beans for different flavors. If you prefer a lighter dish, try using quinoa or a gluten-free pasta.
FAQs
1. Can I make this recipe vegetarian?
Yes! Substitute the ground beef with a plant-based meat alternative and use vegetable broth instead of beef broth.
2. How do I know when it’s done?
The dish is done when the flavors are well combined, and everything is heated through. The pasta should be warm and the cheese melted.
3. Can I make this dish in advance?
Absolutely! You can prepare all the ingredients in advance and store them in the fridge. Just add them to the crockpot on the day you want to serve.
Enjoy cooking and savoring your delicious Crockpot Taco Pasta!