Why Make This Recipe
Dump & Go Crockpot Marry Me Chicken is perfect for busy cooks who still want to enjoy a delicious homemade meal. This recipe is simple and requires minimal prep time. It’s great for any occasion, whether it’s a weeknight dinner or a cozy weekend meal. The flavors blend beautifully in the crockpot, making the chicken tender and juicy. Plus, this dish is sure to impress your family and friends!
How to Make Dump & Go Crockpot Marry Me Chicken
Ingredients
- 4 boneless skinless chicken breasts
- Salt and pepper, to taste
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp dried thyme
- ¼ tsp red pepper flakes (optional)
- ½ cup chopped sun-dried tomatoes (in oil, drained)
- 2 tbsp butter
- Fresh basil or parsley, for garnish
Directions
- Season chicken breasts with salt and pepper on both sides.
- In a bowl, whisk together chicken broth, heavy cream, Parmesan cheese, garlic, oregano, thyme, and red pepper flakes.
- Place chicken in the crockpot and pour the sauce over the top.
- Sprinkle sun-dried tomatoes over the chicken.
- Cook on LOW for 4 hours or HIGH for 2 hours, until chicken is tender and cooked through.
- Add butter during the last 30 minutes of cooking and stir to combine.
- Garnish with fresh basil or parsley before serving. Serve with rice, pasta, or bread.
How to Serve Dump & Go Crockpot Marry Me Chicken
You can serve Dump & Go Crockpot Marry Me Chicken with a variety of sides. It goes well with rice, pasta, or some crusty bread to soak up the creamy sauce. A light salad can also make a nice addition to the meal.
How to Store Dump & Go Crockpot Marry Me Chicken
To store leftovers, let the chicken cool completely before transferring it to an airtight container. Keep it in the fridge for up to 3-4 days. You can also freeze the chicken for longer storage. Make sure to thaw it in the fridge overnight before reheating.
Tips to Make Dump & Go Crockpot Marry Me Chicken
- Use fresh herbs if you have them to enhance the flavor.
- Adjust the spice level by adding more or fewer red pepper flakes.
- If you prefer a thicker sauce, add a bit of cornstarch mixed with water during the last 30 minutes of cooking.
Variation
For a healthier version, you can substitute light cream or yogurt for heavy cream. You can also add vegetables like spinach or mushrooms to the dish for more nutrition.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the cooking time to ensure they are thoroughly cooked.
Can I make this recipe ahead of time?
Yes, you can prepare the ingredients the night before and store them in the fridge. Then, just pop everything into the crockpot in the morning.
What if I don’t have sun-dried tomatoes?
You can skip the sun-dried tomatoes or replace them with fresh tomatoes or roasted red peppers for a different flavor.