What is the point of a poke cake?

The beauty of a poke cake is how easily it turns a basic cake into something extra special. By poking holes after baking and filling them with pudding, gelatin, or sweet cream, you get layers of flavor that soak right into the cake. The easter bunny poke cake does this perfectly. It’s not just cute, it’s full of surprise with every bite.

What cake is traditionally eaten at Easter?

Traditionally, you’ll see carrot cake or fruit-studded simnel cake on Easter tables. But honestly, more families are switching to light, playful options like the easter bunny poke cake. It’s fun, colorful, and a hit with both kids and grown-ups.

What is the name of the fruit cake traditionally eaten at Easter?

That would be simnel cake, a spiced fruit cake topped with marzipan. It has roots in British tradition and is often served during the Easter season. If you’re not into dried fruit, the easter bunny poke cake is a great alternative that brings joy without the heaviness.

Are poke cakes soggy?

If done right, never. The trick is to let the cake cool a bit before pouring the filling, then chill it long enough to set. The easter bunny poke cake stays soft and moist, not wet. It’s all about the timing and chill time.

Easter Bunny Poke Cake – 1 Easy Recipe Kids Love Instantly

Name: Easter Bunny Poke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 1 box white cake mix; 3 eggs; 1/2 cup vegetable oil; 1 cup water; 2 boxes vanilla instant pudding mix; 4 cups milk; Assorted pastel food coloring; 1 tub whipped topping; Marshmallows; Jelly beans or candy eyes

Ingredients

Scale

1 box white cake mix

3 eggs

1/2 cup vegetable oil

1 cup water

2 boxes vanilla instant pudding mix

4 cups milk

Assorted pastel food coloring

1 tub whipped topping

Marshmallows

Jelly beans or candy eyes

Cook Mode Prevent your screen from going dark

Instructions

1. Bake the white cake according to package instructions in a 9×13 inch pan.

2. Let it cool for 10 minutes and then poke holes all over the surface with the end of a spoon.

3. Mix pudding and milk until slightly thickened.

4. Divide pudding and add pastel food coloring to each portion.

5. Pour pudding into holes evenly and chill for 1 hour.

6. Spread whipped topping over the chilled cake.

7. Decorate with marshmallows and candies to create bunny faces or Easter themes.

8. Chill another 30 minutes before serving.

Notes

Let the cake cool before adding pudding to avoid sogginess.

This cake can be made a day in advance.

Decorate right before serving for best texture.

Author: Emma
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 28g
Sodium: 300mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 4g
Cholesterol: 45mg