why make this recipe
Easy Taco Cups are a fun and tasty way to enjoy tacos without all the mess of traditional taco assembly. They are perfect for parties, game days, or even as a quick weeknight dinner. These bite-sized delights are packed with flavor and are sure to please both kids and adults. Plus, they’re customizable, meaning you can add your favorite toppings and fillings.
how to make Easy Taco Cups
Ingredients :
- 24 wonton wrappers (2 per cup)
- 1 lb. ground beef (90/10 recommended)
- 1 (14.5 oz.) canned petite diced tomatoes (drained)
- 1¼ cups shredded cheddar cheese
- ½ of a white onion, diced
- 1 Tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- Optional toppings: sour cream, guacamole, chopped cilantro, tomatoes, etc.
Directions :
- Preheat the oven. Turn your oven on to 400 degrees and spray a 12-cup muffin tin with cooking spray.
- Make the taco filling. Add a splash of olive oil to a large skillet. Once hot, add the onions and sauté until tender. Add the ground beef and seasonings, cooking until the beef is browned and cooked through (about 3-4 minutes). Add the drained canned tomatoes and continue cooking until almost all the liquid is absorbed, stirring occasionally (about 5-7 minutes).
- Assemble the cups. Place one wonton wrapper in the center of each cup of the prepared tin, pressing slightly to form around the cup. Add a small layer of cheese, then place another wonton wrapper on top, gently pressing it down. Spoon one tablespoon of the ground beef mixture into each cup and sprinkle the remaining cheese on top.
- Bake. Place the tin in the oven and bake for 13-17 minutes or until the wontons are toasted and the cheese has melted. If you prefer them crispy, bake for the entire 17 minutes. Check at the 10-minute mark to ensure they aren’t burning. Once done, run a sharp knife around the edge of each cup and pop them out of the tin.
- Garnish & serve! Add your favorite toppings and serve immediately.
how to serve Easy Taco Cups
Serve these Taco Cups warm for the best flavor. They can be enjoyed on their own or with a side of salsa, sour cream, or guacamole for dipping. You can also set up a topping bar so everyone can customize their cups as they like.
how to store Easy Taco Cups
If you have any leftover Taco Cups, let them cool completely. Store them in an airtight container in the refrigerator for 2-3 days. To reheat, pop them in the oven at 350 degrees until warmed through.
tips to make Easy Taco Cups
- Feel free to substitute ground beef with ground turkey, chicken, or even a meat alternative for a different flavor.
- Adding black beans or corn to the beef mixture can add extra texture and flavor.
- Experiment with different types of cheese, like pepper jack or mozzarella, for a unique twist.
variation
Try making these Taco Cups with different fillings, such as shredded chicken or vegetarian options like sautéed peppers and beans. You can also switch up the seasonings to give them a new flavor profile.
FAQs
1. Can I make Easy Taco Cups ahead of time?
Yes, you can prepare the filling ahead of time and assemble the cups when you’re ready to bake them.
2. What can I use instead of wonton wrappers?
You might use tortilla strips or mini taco shells as a different base, but the cooking time may vary.
3. How do I know when the taco cups are done?
They should be golden brown and crispy on the edges, and the cheese should be fully melted. Check them at about the 10-minute mark if you prefer them less crispy.