Delicious fudgy brownies and chewy brookies served on a plate

Fudgy Chewy Browkies (Brookies)

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Why Make This Recipe

Fudgy Chewy Browkies, or brookies, are a delightful mash-up of brownies and cookies that offer the best of both worlds. They are rich, chewy, and have the perfect balance of chocolate and texture. This recipe is great for satisfying your sweet tooth or impressing friends at a gathering. Plus, they are simple to make, so even beginner bakers can enjoy the process.

How to Make Fudgy Chewy Browkies

Ingredients

  • 95 g plain (all-purpose) flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 225 g dark chocolate (chopped)
  • 56 g butter (salted or unsalted)
  • 2 eggs (room temperature)
  • 100 g caster or granulated sugar
  • 90 g Demerara or raw sugar (see notes)
  • 1 teaspoon vanilla
  • 85 g dark or milk chocolate chips

Directions

  1. Preheat the Oven: Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.

  2. Melt Chocolate and Butter: In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, ensuring the bottom does not touch the water. Stir occasionally until melted and combined. Stir in the vanilla extract.

  3. Whip Eggs and Sugars: In another medium bowl, use an electric hand whisk on high speed to beat the caster sugar, demerara sugar, and eggs. Continue whisking until the mixture is light, thick, and fluffy, about 5 minutes.

  4. Combine Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Add the chocolate chips to this mixture to ensure even distribution.

  5. Integrate Chocolate Mixture: Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars. Stir gently to keep the batter airy.

  6. Fold in Dry Ingredients: Carefully fold the dry ingredients into the wet mixture using a spatula. Mix just until combined to maintain lightness.

  7. Bake the Brookies: Scoop tablespoons of the batter onto the prepared baking tray, spacing them well apart. Bake in the preheated oven for 12-14 minutes, or until set and crackly on top.

  8. Cool and Finish: Remove from the oven and sprinkle with sea salt immediately, if desired. Let them cool on the baking tray for about 10 minutes before transferring to a cooling rack to cool completely.

How to Serve Fudgy Chewy Browkies

Fudgy Chewy Browkies are best enjoyed warm, slightly gooey from the oven. You can serve them on their own, or for a special treat, pair them with a scoop of ice cream. Drizzling some chocolate sauce or a dusting of powdered sugar also makes them look extra appealing.

How to Store Fudgy Chewy Browkies

To keep your brookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to five days. If you want to keep them longer, you can freeze them for up to three months. Just make sure to wrap them well in plastic wrap and place them in a freezer-safe bag.

Tips to Make Fudgy Chewy Browkies

  • Use good quality chocolate for the best flavor.
  • Be careful not to overmix when adding the dry ingredients to keep them chewy.
  • Adjust baking time based on your oven and how soft you prefer them. Keep an eye on them!

Variations

You can customize your brookies by adding nuts, like walnuts or pecans, for extra crunch. You can also swap the chocolate chips for your favorite candy pieces or use white chocolate for a different taste.

FAQs

1. Can I use milk chocolate instead of dark chocolate?
Yes! You can use milk chocolate if you prefer a sweeter taste.

2. What can I use if I don’t have Demerara sugar?
You can replace Demerara sugar with brown sugar, although it may slightly change the texture.

3. Can I add more chocolate chips?
Absolutely! Feel free to add more chocolate chips for an even richer chocolate flavor.

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