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Halloween Mini Pizzas on a plate with napkin

Halloween Mini Pizzas

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Spooky fun meets delicious food with these Classic Halloween Mini Pizzas! Perfect for a ghoulish gathering or a fun family dinner, these mini pizzas are easy to make and customize.

  • Total Time: 25 minutes
  • Yield: 12 mini pizzas 1x

Ingredients

Scale

12 English muffin halves or mini pizza crusts

1/2 cup pizza sauce

1 cup shredded mozzarella cheese

Pepperoni slices (for eyes and mouths)

Black olive halves (for pupils)

Green bell pepper, thinly sliced (for stems)

Instructions

1. Preheat oven to 375°F (190°C).

2. Arrange English muffin halves (or mini crusts) on a baking sheet.

3. Spread a thin layer of pizza sauce on each half.

4. Sprinkle generously with mozzarella cheese.

5. For mummy pizzas: Cut strips of mozzarella cheese and lay them across the pizza to resemble bandages, leaving a gap for the eyes. Add two black olive halves for eyes.

6. For jack-o’-lantern pizzas: Use pepperoni slices to create eyes, a nose, and a jagged mouth. Add a small slice of green bell pepper at the top for a stem.

7. Bake for 8-12 minutes, or until the cheese is melted and bubbly and the crusts are golden brown.

8. Serve immediately and enjoy your Halloween Mini Pizzas!

Notes

Get creative with your Halloween Mini Pizzas! You can use other toppings like mushrooms, bell peppers, or even make spider web designs with black olive slices. These are a fantastic way to celebrate the season with a fun, edible craft.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 mini pizzas
  • Calories: 280
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0.1g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 30mg