Honey Garlic Shrimp Bowls: 7 Simple Steps to Flavor

Your New Weeknight Obsession!

Hey there, fellow food lovers! Are you tired of the same old dinner routine, yearning for a meal that’s both incredibly flavorful and surprisingly easy to whip up? Well, get ready to have your taste buds serenaded and your weeknights transformed, because today we’re diving into a dish that’s about to become your new kitchen hero: delicious, vibrant Honey Garlic Shrimp Bowls. This isn’t just a recipe; it’s an invitation to a fuss-free, flavor-packed culinary adventure that’s perfect for busy evenings or a delightful weekend treat. Get ready to fall in love with simplicity and exquisite taste all in one bowl!

Why Make These Honey Garlic Shrimp Bowls?

This recipe is fast and simple. It cooks in about 30 minutes, so it’s good for busy nights. The taste is great, with sweet honey, savory garlic, and tangy lime. It is also healthy because it has lean shrimp and fresh vegetables. You can change it to your liking, swap vegetables, make it spicier, or use different grains. You can also make it ahead of time for lunches or dinners during the week.

How to Make Honey Garlic Shrimp Bowls

Making Honey Garlic Shrimp Bowls involves a few easy steps. First, you will prepare your ingredients, like drying the shrimp and chopping the vegetables. Then, you will mix the honey garlic sauce. After that, you will cook the shrimp and vegetables in a pan. Finally, you will put everything together in bowls and add garnishes.

Ingredients of Honey Garlic Shrimp Bowls

For the Honey Garlic Shrimp

• Fresh or frozen (thawed) shrimp, peeled and deveined
• Honey
• Soy sauce (low sodium recommended)
• Fresh garlic, minced
• Fresh ginger, grated (optional)
• Lime juice
• Sesame oil
• Red pepper flakes (optional)
• Cornstarch or arrowroot powder

For the Bowls

• Cooked rice (white, brown, jasmine, or cauliflower rice)
• Fresh broccoli florets
• Bell peppers (any color), thinly sliced
• Carrots, julienned or shredded
• Edamame, shelled (fresh or frozen)
• Green onions, sliced (for garnish)
• Sesame seeds (for garnish)

Directions of Honey Garlic Shrimp Bowls

Prep Your Ingredients

1. Pat shrimp dry well with paper towels. This helps them cook better.
2. Chop and prepare all your vegetables.
3. Cook your chosen rice as directed on the package.

Make the Honey Garlic Sauce

1. In a small bowl, whisk together honey, soy sauce, minced garlic, grated ginger (if using), lime juice, sesame oil, and red pepper flakes (if using).
2. In a separate tiny bowl, mix cornstarch with a tablespoon of water to make a slurry. Set aside.

Cook the Shrimp & Vegetables

1. Heat a large skillet or wok over medium-high heat with a little oil.
2. Add the broccoli and bell peppers to the hot skillet. Cook for 3-5 minutes until they are soft but still a little crunchy. Add carrots and edamame for the last minute. Remove from the skillet and set aside.
3. Add the shrimp to the same skillet in one layer. Cook for 1-2 minutes on each side until they turn pink and are no longer see-through. Do not put too many shrimp in the pan; cook them in batches if needed.
4. Pour the honey garlic sauce over the cooked shrimp. Let it gently simmer.
5. Stir in the cornstarch slurry and cook for another 1-2 minutes, stirring constantly, until the sauce gets thick and covers the shrimp nicely.

Assemble Your Honey Garlic Shrimp Bowls

1. Divide the cooked rice among serving bowls.
2. Top the rice with the cooked vegetables.
3. Place the honey garlic shrimp over the vegetables.
4. Garnish with sliced green onions and a sprinkle of sesame seeds. Serve right away and enjoy!

How to Serve Honey Garlic Shrimp Bowls

Serve your bowls immediately after assembly. A squeeze of fresh lime juice before eating will make the flavors brighter. If you like heat, drizzle with sriracha or add more chili flakes. You can also add chopped cilantro, toasted peanuts, or a bit of Greek yogurt. For a low-carb option, serve the shrimp and vegetables in crisp lettuce cups instead of rice.

How to Store Honey Garlic Shrimp Bowls

Store Honey Garlic Shrimp Bowls in an airtight container in the refrigerator. They are best eaten within 2-3 days to keep the shrimp and vegetables at their best texture.

Tips to Make Honey Garlic Shrimp Bowls

• Do not overcook the shrimp: Shrimp cook fast. If you cook them too long, they become tough. Cook them until they are just pink and not see-through.
• Pat shrimp dry: This is important for getting a good sear and stops the sauce from becoming watery.
• Taste and adjust: Always taste your honey garlic sauce before adding it to the shrimp. Adjust the sweetness, saltiness, or tang to your liking.
• High heat for vegetables: Cook vegetables quickly over medium-high heat so they stay crisp-tender.
• Prep ahead: Chop your vegetables and make the sauce before cooking to save time.

Variations

• Protein power-ups: If you do not like shrimp, use chicken breast, tofu, or even salmon. Adjust cooking times as needed.
• Vegetable variety: Try other vegetables like snap peas, mushrooms, zucchini, or bok choy.
• Sweet and sour twist: Add a splash of rice vinegar to the sauce for more tang.
• Noodle bowls: Use cooked soba noodles, rice noodles, or zucchini noodles instead of rice for a different texture.

FAQs

Can I use frozen shrimp for these Honey Garlic Shrimp Bowls?

Yes, you can use frozen shrimp. Make sure to thaw them completely as directed on the package and pat them very dry before cooking for the best taste and feel.

How long do Honey Garlic Shrimp Bowls last in the fridge?

When stored correctly in an airtight container, Honey Garlic Shrimp Bowls are best eaten within 2-3 days. The shrimp and vegetables will have the best texture during this time.

What can I substitute for soy sauce in this recipe?

If you need a soy-free option, coconut aminos or tamari (for a gluten-free choice) work very well in these Honey Garlic Shrimp Bowls.

Classic Honey Garlic Shrimp Bowls

A quick and flavorful dish featuring succulent honey garlic shrimp served over a bed of rice with an assortment of crisp-tender vegetables.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 3 servings

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

For the Honey Garlic Shrimp:

• 1 lb shrimp fresh or frozen (thawed), peeled and deveined
• 1/4 cup honey
• 1/4 cup low-sodium soy sauce
• 2 cloves fresh garlic minced
• 1/2 tsp fresh ginger grated (optional)
• 1 tbsp lime juice
• 1 tsp sesame oil
• 1/4 tsp red pepper flakes (optional)
• 1 tbsp cornstarch or arrowroot powder

For the Bowls:

• 2 cups cooked rice (white, brown, jasmine, or cauliflower rice)
• 1 cup fresh broccoli florets
• 1 medium bell pepper (any color), thinly sliced
• 1/2 cup carrots julienned or shredded
• 1/2 cup edamame shelled (fresh or frozen)
• 2 green onions sliced (for garnish)
• 1 tsp sesame seeds (for garnish)

Equipment

• large skillet or wok
• small bowls
• whisk
• paper towels

Method

 

Prep Your Ingredients

1. Pat shrimp dry, chop vegetables, and cook your chosen rice according to package directions.

Make the Honey Garlic Sauce

1. Whisk together honey, soy sauce, garlic, ginger, lime juice, sesame oil, and red pepper flakes in one small bowl; in another, combine cornstarch with water to create a slurry.

Cook the Shrimp & Vegetables

1. Heat a large skillet with oil, then cook broccoli and bell peppers for 3-5 minutes until tender-crisp; add carrots and edamame for the last minute before removing all vegetables. In the same skillet, cook shrimp in a single layer for 1-2 minutes per side until pink, then pour in the honey garlic sauce, simmer, and thicken with the cornstarch slurry.

Assemble Your Honey Garlic Shrimp Bowls

1. Divide cooked rice among bowls, top with the cooked vegetables and honey garlic shrimp, then garnish with green onions and sesame seeds before serving immediately.

Notes

Ensure shrimp are patted dry for better searing. Do not overcrowd the pan when cooking shrimp to ensure even cooking and browning. Adjust red pepper flakes to your preferred spice level.