Why Make This Recipe
Cranberry Apple Twice-Baked Sweet Potatoes are a delightful dish perfect for fall. This recipe combines the sweetness of baked sweet potatoes with the tartness of cranberries and the juicy crunch of apples. It’s both healthy and comforting. This dish is great for family gatherings or a cozy dinner at home. Its vibrant colors and flavors will impress anyone you serve it to!
How to Make Cranberry Apple Twice-Baked Sweet Potatoes
Ingredients
- 2 large sweet potatoes
- 1 cup fresh or frozen cranberries
- 1 juicy apple, diced
- 2 tablespoons butter
- 1/4 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 2 tablespoons maple syrup
- Salt to taste
Directions
- Preheat your oven to 400°F (200°C).
- Pierce the sweet potatoes with a fork and bake them on a baking sheet for 45-50 minutes, or until soft.
- Let the sweet potatoes cool slightly.
- While the sweet potatoes bake, heat a skillet over medium heat.
- Melt the butter, then add the diced apple, cranberries, nutmeg, cinnamon, and a pinch of salt.
- Cook for 5-7 minutes, stirring occasionally, until the fruit is tender and the cranberries start to pop.
- Stir in the maple syrup and cook for an additional 2 minutes.
- Slice the baked sweet potatoes in half lengthwise.
- Scoop out most of the flesh, leaving a thin layer to help the potatoes hold their shape.
- Mash the scooped sweet potato flesh in a bowl and mix in half of the cranberry apple filling.
- Spoon the sweet potato mixture back into the potato skins.
- Top with the remaining cranberry apple mixture.
- Place the stuffed sweet potatoes back on the baking sheet.
- Bake for another 10-12 minutes, until heated through.
How to Serve Cranberry Apple Twice-Baked Sweet Potatoes
These twice-baked sweet potatoes are great as a main dish or a side. You can serve them warm, garnished with some extra cranberries or a drizzle of maple syrup for added sweetness. They pair well with roasted meats or can stand alone as a vegetarian meal.
How to Store Cranberry Apple Twice-Baked Sweet Potatoes
If you have leftovers, you can store them in an airtight container in the fridge. They will last for about 3-4 days. To reheat, simply place them back in the oven until warmed through. You can also microwave them, but the oven will keep them crisp.
Tips to Make Cranberry Apple Twice-Baked Sweet Potatoes
- Make sure to pierce the sweet potatoes before baking to allow steam to escape.
- You can use other fruits like pears or even add nuts for a crunch.
- For a vegan version, swap the butter for coconut oil or vegan butter.
Variation
You can add cheese on top before the final baking for a savory twist. A bit of feta or goat cheese can give a nice flavor contrast to the sweet and tart filling.
FAQs
Can I use canned cranberries for this recipe?
Yes, you can use canned cranberries, but reduce the amount of sugar (maple syrup) since canned cranberries are usually sweetened.
Can I freeze these sweet potatoes?
Yes, you can freeze them. Just ensure they are completely cooled and store them in a freezer-safe container for up to a month.
What other spices can I use?
You can substitute nutmeg and cinnamon with pumpkin pie spice for a warm flavor.