Why Make This Recipe
Italian Penicillin Soup is a comforting and nourishing dish that brings warmth and flavor to any table. Whether you’re feeling under the weather or simply want a delicious meal, this soup is perfect. It is packed with vegetables, aromatic herbs, and small pasta, making it a wholesome choice for both lunch and dinner. Plus, it’s easy to make and can be customized to suit your taste.
How to Make Italian Penicillin Soup
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 6 cups vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup small pasta (like orzo or ditalini)
- 1 cup spinach, chopped
- Fresh parsley, for garnish
Directions:
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, and sauté until softened.
- Stir in garlic and cook for an additional minute.
- Add diced tomatoes, vegetable broth, oregano, basil, salt, and pepper. Bring to a boil.
- Add pasta and cook according to package instructions until al dente.
- Stir in spinach and cook until wilted.
- Adjust seasoning as needed.
- Serve warm, garnished with fresh parsley.
How to Serve Italian Penicillin Soup
Italian Penicillin Soup is best served warm. Ladle the soup into bowls and sprinkle with fresh parsley for a pop of color and flavor. You can also pair it with crusty bread for dipping or a light salad for a complete meal.
How to Store Italian Penicillin Soup
To store leftover Italian Penicillin Soup, let it cool completely and transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just remember to leave some space in the container as the soup will expand when frozen.
Tips to Make Italian Penicillin Soup
- Feel free to add other vegetables like zucchini or bell peppers for extra nutrition.
- If you want a protein boost, consider adding cooked chicken or beans.
- Adjust the seasoning according to your preference. A little more oregano or basil can enhance the flavor.
- For a creamier texture, you can stir in a splash of cream or milk just before serving.
Variation
You can easily make a vegetarian version by using vegetable broth and adding more vegetables. For a spicy kick, add a pinch of red pepper flakes to the soup during cooking.
FAQs
1. Can I use frozen vegetables?
Yes, frozen vegetables work well in this soup. Just add them when you would add the fresh vegetables.
2. Can I make this soup ahead of time?
Absolutely! This soup tastes even better the next day, making it a great make-ahead meal.
3. What type of pasta works best?
Small pasta like orzo or ditalini is ideal for this soup. However, you can use any pasta you have on hand, just adjust the cooking time as needed.