Why Make This Recipe
Mediterranean Chicken Pasta Salad is not only a delightful dish but also a great way to enjoy a healthy meal packed with flavors. This salad brings together the richness of chicken, the zest of vegetables, and the creaminess of feta cheese. It’s perfect for lunch, dinner, or even as a side dish for gatherings. Plus, it’s easy to make and can be prepared in advance, saving you time in the kitchen!
How to Make Mediterranean Chicken Pasta Salad
Ingredients:
- 2 cups cooked and diced chicken breast
- 8 ounces penne or rotini pasta
- 1 cup halved cherry tomatoes
- 1 medium cucumber, diced
- 1/4 cup finely chopped red onion
- 1 cup feta cheese crumbles
- 1/2 cup pitted kalamata olives
- 3 tablespoons extra virgin olive oil
Directions:
- Cook the seasoned chicken in olive oil until golden brown and fully cooked. Let it rest before dicing.
- Boil pasta according to package instructions; drain without rinsing.
- Chop vegetables and combine them with pasta, chicken, feta, olives, and herbs in a large bowl.
- Drizzle olive oil and lemon juice over the mixture; toss gently to combine.
- Taste and adjust seasoning if necessary before serving chilled.
How to Serve Mediterranean Chicken Pasta Salad
Serve this pasta salad chilled or at room temperature. It makes a great side dish for picnics, barbecues, or potlucks. You can also serve it as a main dish, especially for lunch. Garnish with extra feta or olives for a beautiful presentation.
How to Store Mediterranean Chicken Pasta Salad
Store any leftovers in an airtight container in the refrigerator. It should stay fresh for about 3-4 days. Just give it a gentle stir before serving, as some ingredients might settle.
Tips to Make Mediterranean Chicken Pasta Salad
- For extra flavor, marinate the chicken in lemon juice and herbs before cooking.
- Feel free to add other vegetables like bell peppers or spinach for more color and nutrition.
- If you want a dressing that’s a bit more tangy, you can add some lemon juice or vinegar.
Variation
You can customize this salad by using different types of pasta or protein. Try substituting grilled shrimp or even chickpeas for a vegetarian option.
FAQs
Q: Can I use leftover chicken?
A: Yes, using leftover chicken is a great way to save time and make this recipe even easier!
Q: Is this salad gluten-free?
A: To make it gluten-free, use gluten-free pasta and ensure that all your other ingredients are certified gluten-free.
Q: Can I make this salad in advance?
A: Absolutely! This salad can be made a day ahead, which allows the flavors to meld together beautifully. Just store it in the fridge until you’re ready to serve.