Why Make This Recipe
Pumpkin Whipped Feta Dip is a unique and tasty appetizer that brings together the creamy richness of feta cheese and the earthy sweetness of pumpkin. This dip is perfect for fall gatherings, holidays, or any casual get-together. It is simple to make, offers a delightful blend of flavors, and can be served with bread or crackers. Plus, it’s a great way to impress your guests with minimal effort!
How to Make Pumpkin Whipped Feta Dip
Ingredients
- Approx. 8 oz block of feta cheese, drained from brine (around 220 grams)
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1-2 Tbsp honey (plus more, to serve)
- 1 tsp dried thyme (or 2 tsp fresh thyme)
- Black pepper (freshly cracked)
- Fresh thyme (can use dried, if needed)
- Chopped walnuts (optional; raw or toasted)
- Extra honey drizzle
- Crusty, toasted bread (like sourdough or baguette)
- Crackers
Directions
- Make whipped feta by adding the feta cheese and Greek yogurt to a food processor. Blend the ingredients for a few minutes until smooth, scraping down with a spatula as needed.
- Add pumpkin puree, 1 or 2 tablespoons of honey (depending on how sweet you want it), thyme, and a few cracks of black pepper to the food processor. Blend again until all ingredients are combined.
- Transfer the whipped feta to the fridge and chill (covered) for 30-60 minutes. This step is necessary to harden and chill the dip.
- When you’re ready to serve, transfer the whipped feta to a large bowl. Garnish with a handful of chopped walnuts (optional), a generous sprinkle of fresh thyme, an extra drizzle of honey, and more pepper.
- Serve with crusty toasted bread or crackers for dipping. Enjoy!
How to Serve Pumpkin Whipped Feta Dip
Serve Pumpkin Whipped Feta Dip in a large bowl or on a platter. Arrange toasted bread slices and an assortment of crackers around the dip for easy access. You can also set small individual bowls for each guest, encouraging them to indulge as they please.
How to Store Pumpkin Whipped Feta Dip
Store any leftover Pumpkin Whipped Feta Dip in an airtight container in the fridge. It should stay fresh for about 3-5 days. If the dip thickens after chilling, simply stir in a little water or extra yogurt to return it to the desired consistency before serving again.
Tips to Make Pumpkin Whipped Feta Dip
- Use room temperature feta to ensure a smoother blend.
- Adjust the amount of honey based on your taste preference.
- For a little heat, add a pinch of cayenne or chili flakes.
- Experiment with different herbs like rosemary or sage for a twist.
Variation
You can customize this dip by adding roasted garlic for extra flavor or mixing in some spinach for a green touch. You can even substitute the feta with goat cheese for a creamier texture.
FAQs
1. Can I make this dip ahead of time?
Yes! You can prepare it a day earlier. Just make sure to keep it in the fridge until it’s time to serve.
2. Is there a dairy-free option?
You can try using a dairy-free feta cheese alternative along with a plant-based yogurt to make it vegan.
3. Can I add extra ingredients?
Absolutely! Feel free to mix in roasted peppers, sun-dried tomatoes, or even nuts to enhance the flavor and texture.