Why Make This Recipe

Slow cooker chicken stew is a hearty and comforting dish perfect for busy days. It combines tender chicken with a variety of fresh vegetables, all cooked slowly to develop rich flavors. This recipe is not only easy to prepare but also versatile, allowing you to customize it to your taste. Plus, using a slow cooker means you can set it and forget it, making dinner preparation a breeze!

How to Make Slow Cooker Chicken Stew

Ingredients:

2 pounds boneless, skinless chicken thighs or breasts
3 carrots, diced
3 celery stalks, diced
1 onion, diced
4 medium potatoes, peeled and cubed
4 cloves garlic, minced
4 cups low-sodium chicken broth
2 tablespoons tomato paste
1 teaspoon dried thyme
2 bay leaves
Salt and pepper, to taste
1/4 cup all-purpose flour (optional, for thickening)
Fresh parsley, chopped (for garnish, optional)

Directions:

Sear the chicken in a hot skillet until golden brown.
Place the seared chicken, diced vegetables, potatoes, minced garlic, and bay leaves into the slow cooker.
Sprinkle thyme, salt, and pepper over the ingredients and stir to distribute the flavors.
Pour in the chicken broth. If using flour, whisk it with a little broth or water before adding, or sprinkle over and stir to thicken.
Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the chicken and vegetables are tender.
Remove bay leaves, taste and adjust seasoning, and serve garnished with fresh parsley.

How to Serve Slow Cooker Chicken Stew

Serve the chicken stew hot, preferably in a deep bowl. You can enjoy it alone or pair it with crusty bread for dipping. A sprinkle of fresh parsley on top adds not only flavor but also a nice touch of color. This dish is ideal for cozy nights in or as a filling meal for family gatherings.

How to Store Slow Cooker Chicken Stew

Allow the stew to cool completely before storing it. Place it in an airtight container and refrigerate for up to 3 days. You can also freeze the stew for up to 3 months. To reheat, simply warm it on the stove or in the microwave until it is heated through.

Tips to Make Slow Cooker Chicken Stew

For added flavor, use bone-in chicken instead of boneless.
Feel free to add other vegetables like peas or corn for extra nutrition.
If you like a thicker stew, make sure to mix the flour properly to avoid clumps.

Variation

You can easily switch up the herbs used in this stew. Consider adding rosemary or oregano for different flavor profiles. If you prefer a spicy kick, add a pinch of red pepper flakes.

FAQs

Can I use frozen chicken in this stew?
Yes, you can use frozen chicken. Just increase the cooking time accordingly, as frozen chicken takes longer to cook.

Can I make this recipe in advance?
Absolutely! You can prepare all the ingredients the night before and store them in the fridge. In the morning, just add them to the slow cooker and let it cook throughout the day.

Is this stew healthy?
Yes, slow cooker chicken stew is packed with lean protein and a variety of colorful vegetables, making it a nutritious choice. Adjusting the amount of salt and using low-sodium broth can make it even healthier.