why make this recipe
Slow Cooker Stuffed Bell Peppers are not only a delicious meal but also simple to prepare. Using a slow cooker allows the flavors to blend beautifully while you go about your day. This recipe is perfect for busy families or anyone looking for an easy, hearty dish. Plus, you can customize the stuffing to fit your taste!
how to make Slow Cooker Stuffed Bell Peppers
Ingredients:
- 4 bell peppers
- 1 lb ground meat (beef, turkey, or chicken)
- 1 cup cooked rice
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Cheese for topping (optional)
Directions:
- Cut the tops off the bell peppers and remove the seeds.
- In a bowl, mix together the ground meat, cooked rice, diced tomatoes, onion, garlic, Italian seasoning, salt, and pepper.
- Stuff the mixture into each bell pepper.
- Place the stuffed peppers in the slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours.
- If using cheese, sprinkle it on top during the last 30 minutes of cooking.
- Serve warm and enjoy!
how to serve Slow Cooker Stuffed Bell Peppers
Serve the stuffed bell peppers warm right out of the slow cooker. They make a great main dish and can be accompanied by a side salad or some crusty bread. You can also place extra diced tomatoes or sauce on the side for dipping.
how to store Slow Cooker Stuffed Bell Peppers
To store leftover stuffed peppers, allow them to cool completely, then place them in an airtight container. Refrigerate for up to 4 days. You can also freeze them. Just wrap each stuffed pepper in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months.
tips to make Slow Cooker Stuffed Bell Peppers
- Use colorful bell peppers for a vibrant dinner plate.
- Customize the filling by adding beans, corn, or extra spices.
- Make it vegetarian by using plant-based ground meat or increasing the rice and veggie content.
- For a little kick, add some chopped jalapeños or crushed red pepper flakes to the meat mixture.
variation
You can switch up the flavors by using different types of cheese. Try mozzarella or pepper jack for a fun twist. Alternatively, you can add different herbs and spices to the mixture to suit your taste, such as cumin or paprika.
FAQs
Can I use quinoa instead of rice?
Yes! Quinoa is a great alternative to rice and will add more protein to the dish.
What if I don’t have a slow cooker?
You can bake the stuffed peppers in the oven. Place them in a baking dish with a bit of water at the bottom and cover with foil. Bake at 350°F (175°C) for about 30-40 minutes.
Can I make these ahead of time?
Absolutely! You can prepare the stuffed peppers in advance and refrigerate them until you are ready to cook. Just add a little extra cooking time if they are cold from the fridge.