Why Make This Recipe
Slow Cooker Unstuffed Cabbage Rolls are a fantastic way to enjoy the classic flavors of cabbage rolls without the fuss of rolling them up. This dish is comforting, satisfying, and perfect for busy days. With the slow cooker doing most of the work, you can come home to a delicious meal that’s ready to serve.
How to Make Slow Cooker Unstuffed Cabbage Rolls
Making this dish is straightforward and requires just a few simple steps. You will start by browning the ground beef and then layering everything in the slow cooker. The flavors meld perfectly over slow cooking, creating a hearty meal that everyone will love.
Ingredients:
- 1 pound ground beef
- 1 yellow onion, diced
- 1 small head green cabbage, chopped
- 14-ounce can petite diced tomatoes
- 6-ounce can tomato paste
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 2 teaspoons dried parsley
- 1/4 teaspoon red pepper flakes
- 1 teaspoon kosher salt
- 1/2 cup water
Directions:
- Brown the ground beef in a skillet over medium-high heat until it is slightly pink. Drain the excess fat.
- Add the diced onion and seasonings to the skillet; cook until the onions soften.
- Transfer the meat mixture to the slow cooker along with the chopped cabbage.
- In a mixing bowl, combine the diced tomatoes, tomato paste, Worcestershire sauce, and water; stir well.
- Pour the sauce over the meat and cabbage in the slow cooker and mix gently.
- Cover and cook on low for 6-8 hours.
How to Serve Slow Cooker Unstuffed Cabbage Rolls
Once your meal is ready, serve the Slow Cooker Unstuffed Cabbage Rolls hot. They pair well with crusty bread or a side salad. For extra flavor, consider sprinkling some grated cheese on top.
How to Store Slow Cooker Unstuffed Cabbage Rolls
If you have leftovers, cool the dish to room temperature, then transfer it to an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just make sure to thaw it in the refrigerator before reheating.
Tips to Make Slow Cooker Unstuffed Cabbage Rolls
- For a healthier version, you can substitute ground turkey for ground beef.
- Add other vegetables like bell peppers or carrots for added texture and flavor.
- If you prefer a spicier dish, increase the amount of red pepper flakes.
Variation
You can also use different types of ground meat, such as pork or chicken, to change the flavor profile of this dish. Additionally, for a vegetarian option, swap the beef for lentils or plant-based crumbles.
FAQs
Can I use frozen cabbage in this recipe?
Yes, you can use frozen cabbage. Just thaw it and chop it before adding it to the slow cooker.
How do I know when the dish is done?
The dish is done when the cabbage is tender and the beef is cooked through, usually after 6-8 hours on low.
Can I double the recipe?
Absolutely! Just make sure your slow cooker is large enough to hold all the ingredients and adjust the cooking time if necessary.