Spicy Jalapeño Popper Chicken Soup

Why Make This Recipe

Spicy Jalapeño Popper Chicken Soup is a delicious twist on traditional chicken soup. It combines the comfort of a warm soup with the exciting flavors of jalapeños, cream cheese, and cheddar. This recipe is perfect for those who enjoy a little kick in their meals. It’s also a great way to warm up on a chilly day or impress guests with a tasty bowl of soup that is both comforting and bold.

How to Make Spicy Jalapeño Popper Chicken Soup

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 large jalapeños, seeds removed and diced (Adjust number based on spice preference.)
• 1 pound boneless, skinless chicken breasts
• 4 cups chicken broth
• 1 cup heavy cream (Can substitute half with low-fat milk for a lighter version.)
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup crumbled bacon (Optional for added flavor.)
• Fresh cilantro for garnish

Directions

1. Heat olive oil in a large pot or Dutch oven over medium heat.
2. Add the diced onion and sauté for about 5 minutes until softened.
3. Stir in the minced garlic and diced jalapeños, cooking for an additional 2 minutes.
4. Add the chicken breasts to the pot, followed by the chicken broth. Bring to a boil, then reduce the heat and simmer for 15 minutes until the chicken is cooked through.
5. Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
6. Stir in the heavy cream, ground cumin, paprika, and season with salt and pepper.
7. Add the softened cream cheese, stirring until it is fully incorporated and the soup is creamy.
8. Mix in the shredded cheddar cheese until melted and combined. If using, add the crumbled bacon for added flavor.
9. Let the soup simmer for an additional 5 minutes, allowing the flavors to meld together.
10. Serve hot, garnished with fresh cilantro.

How to Serve Spicy Jalapeño Popper Chicken Soup

Serve this soup hot in bowls. You can top it with fresh cilantro and additional crumbles of bacon if desired. For an even heartier meal, consider serving it with warm crusty bread or tortilla chips on the side.

How to Store Spicy Jalapeño Popper Chicken Soup

To store leftover soup, let it cool completely, then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. For longer storage, freeze the soup in suitable containers for up to 3 months. Make sure to thaw it in the refrigerator before reheating.

Tips to Make Spicy Jalapeño Popper Chicken Soup

• Adjust the number of jalapeños based on your spice preference.
• For a lighter version, replace half of the heavy cream with low-fat milk.
• Stir the soup frequently while heating to prevent the cream from burning.
• Feel free to add other toppings like avocado slices or green onions for extra flavor.

Variation

You can add other vegetables such as corn or black beans for added texture and nutrition. If you’re looking for a vegetarian option, substitute chicken with beans and vegetable broth.

FAQs

1. Can I make this soup ahead of time?
   Yes, this soup can be made ahead and stored in the refrigerator or freezer. Just reheat before serving.

2. What can I serve with this soup?
   This soup pairs well with crusty bread, grilled cheese sandwiches, or tortilla chips.

3. Can I use rotisserie chicken?
   Yes, using shredded rotisserie chicken can save time. Add it to the soup during the last few minutes of cooking to heat it through.