Ingredients
1 (14.3 oz) package Oreo cookies
8 oz cream cheese softened
16 oz good quality white chocolate melted
Black gel food coloring
Red gel food coloring
Candy eyes (optional for extra detail)
Instructions
1. Crush the entire package of Oreo cookies (cream included) into fine crumbs; a food processor works best.
2. In a large bowl combine Oreo crumbs with softened cream cheese; mix until a dough-like consistency forms.
3. Roll into 1-inch balls and place on a parchment-lined baking sheet; refrigerate at least 30 minutes until firm.
4. Melt white chocolate per package directions (microwave or double boiler).
5. Dip each chilled truffle into melted white chocolate; let excess drip off then set on parchment.
6. While still wet add one candy eye to the center of each truffle (if using); chill 15–20 minutes to set.
7. When firm draw a small pupil with black gel (if needed) then add thin red “bloodshot” lines from the center outward.
8. Refrigerate until ready to serve and enjoy!
Notes
Use full-fat cream cheese for best texture.
Work quickly when dipping; truffles soften at room temperature. Gently re-warm chocolate if it thickens.
Store in an airtight container in the refrigerator up to 5 days.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake, Rolling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 truffle
- Calories: 180
- Sugar: 18g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4.5g
- Trans Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg