Why Make This Recipe
Strawberry Cheesecake Cookies combine two classic favorites, cookies and cheesecake, into one delightful treat. The soft, chewy cookie base pairs perfectly with the creamy frosting and fresh strawberries. They are not only delicious but are also great for sharing at gatherings, parties, or just for a sweet treat at home. Plus, these cookies are fun to make and can be easily customized to suit your taste!
How to Make Strawberry Cheesecake Cookies
Ingredients
Brown Sugar Cookies:
- 125 g salted butter (room temperature)
- 100 g light brown sugar
- 50 g granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 tsp double cream or heavy cream
- 220 g plain flour (all purpose)
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 30 g granulated sugar (for coating)
Whipped Cream Cheese Frosting:
- 100 ml double cream or heavy cream
- 1/2 tsp vanilla extract
- 1 heaped tbsp icing sugar
- 100 g cream cheese (room temperature)
Assembling:
- Fresh strawberries (chopped)
- Strawberry jam
- Biscuit crumbs or graham cracker crumbs
Directions
- In a large bowl, cream together the room temperature butter, brown sugar, and granulated sugar until it becomes thick and creamy.
- Beat in the egg, heavy cream, and vanilla extract until combined.
- Stir in the dry ingredients: flour, baking powder, and baking soda until just combined.
- Chill the dough for about 1 hour in the refrigerator.
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Divide the chilled dough into approximately 90 g portions, roll each in granulated sugar, and place them on the prepared baking sheet.
- Bake for 15–18 minutes until the cookies are soft and golden. Allow them to cool completely.
- For the frosting, whip the cold heavy cream with vanilla extract and icing sugar until soft peaks form. Then add the room temperature cream cheese and whip until the mixture is thick and smooth.
- Spread the frosting on each cooled cookie. Top with a dollop of strawberry jam, add chopped fresh strawberries, and sprinkle with biscuit or graham cracker crumbs.
- Serve and enjoy your delicious Strawberry Cheesecake Cookies!
How to Serve Strawberry Cheesecake Cookies
These cookies are perfect for any occasion. You can serve them at parties, pack them for lunch, or enjoy them as a sweet snack at home. Pair them with a cup of tea or coffee for a delightful treat.
How to Store Strawberry Cheesecake Cookies
To keep your Strawberry Cheesecake Cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate the cookies for about a week. For best results, assemble them just before serving.
Tips to Make Strawberry Cheesecake Cookies
- Make sure the butter is at room temperature for easy mixing.
- Chill the dough well before baking to prevent spreading.
- Use fresh, ripe strawberries for the best flavor.
- If you’re short on time, you can use store-bought whipped cream cheese frosting.
Variation
You can add different flavors by incorporating lemon or orange zest into the frosting. Alternatively, you can substitute the fresh strawberries with other fruits like blueberries or raspberries for a different taste.
FAQs
Q: Can I freeze these cookies?
A: Yes, you can freeze the cookies before assembling. Place the baked cookies in a single layer in an airtight container and freeze for up to 2 months. Thaw before adding frosting and toppings.
Q: Can I use low-fat cream cheese?
A: Yes, you can use low-fat cream cheese, but the frosting may be a little less creamy.
Q: How do I prevent the cookies from flattening?
A: Make sure to chill the dough and use the correct measurements for your ingredients. This will help them maintain their shape while baking.