THE BEST WHITE BEAN SOUP

why make this recipe

The Best White Bean Soup is not just tasty but also packed with nutrients. Made with healthy ingredients like beans, veggies, and herbs, it creates a warm and comforting dish perfect for any meal. Plus, it’s easy to make and can be enjoyed on its own or with bread.

how to make The Best White Bean Soup

Ingredients

• 2 cans (28oz – 800 grams) cannellini beans or white beans, drained
• 1 medium-size onion, diced
• 1 celery stalk, diced
• 1 large carrot, diced
• 1-2 garlic cloves, diced or pressed
• 1 cup (7 oz – 200 grams) frozen spinach (optional)
• 2 medium-size potatoes, peeled and cut into chunks
• 1 Tbsp olive oil, plus more for serving
• 1 Tbsp tomato paste
• 1/3 cup (80 ml) white wine
• 1 sprig rosemary (or 1 Tbsp of chopped fresh leaves/1/2 tsp of dried)
• 2 cups (500 ml) vegetable broth or hot water
• 1/2 tsp paprika (optional)
• 1/2 tsp fine salt, plus more to taste
• 1/8 tsp black pepper, plus more to taste

Directions

1. Warm the olive oil in a large pot over medium heat. Once the oil is shimmering, add the diced onion, diced carrot, and diced celery. Cook, stirring often, until the onion has softened and is turning translucent, about 5 minutes.
2. Add the garlic, beans, tomato paste, potatoes, rosemary (whole sprig, chopped, or dried) and paprika (if you use it). Cook while stirring for about 1 minute.
3. Add the white wine, stir well, and let it simmer until it has evaporated, cooking for another minute.
4. Then add the frozen spinach, vegetable broth, and a good pinch of salt and pepper. Raise the heat to bring the mixture to a boil, then cover the pot, reduce the heat, and cook gently for 15 minutes.
5. When the potatoes are soft and the soup is thick and creamy, remove the pot from heat, then take out the sprig of rosemary. Taste and season with more salt and pepper if needed.
6. Divide into bowls, drizzle with olive oil, and add more freshly ground black pepper if you like. Serve with crusty whole grain bread and, if desired, freshly grated parmesan cheese for extra flavor. Enjoy!

how to serve The Best White Bean Soup

Serve the soup hot in bowls. You can drizzle some extra virgin olive oil on top for an added touch. Pair it with crusty bread for dipping or enjoy it on its own!

how to store The Best White Bean Soup

Store any leftover soup in an airtight container in the fridge. It will stay fresh for about 3 to 4 days. If you want to keep it longer, you can freeze it for up to three months. Just make sure to let it cool completely before freezing.

tips to make The Best White Bean Soup

• If you prefer a creamier soup, blend a portion using an immersion blender.
• Don’t skip on seasoning; taste and adjust salt and pepper to your liking.
• Feel free to add other veggies you enjoy or have on hand, like zucchini or bell peppers.

variation

You can easily make this soup vegan by keeping it plant-based and skipping cheese. For an added kick, consider adding chili flakes or your favorite hot sauce while cooking.

FAQs

1. Can I use dried beans instead of canned?
Yes, but you’ll need to soak and cook them beforehand.

2. What can I substitute for white wine?
You can use extra vegetable broth or lemon juice for acidity instead.

3. Is this soup gluten-free?
Yes, all the ingredients listed are gluten-free, but make sure your broth is also gluten-free.