Garlic Parmesan Chicken and Potatoes in a crockpot ready to serve

Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

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why make this recipe

Garlic Parmesan Crockpot Chicken and Potatoes is a fantastic dish that brings great flavor and comfort to your dinner table. Cooking in a crockpot makes it easy and convenient. You can set everything up in the morning, and by dinner time, you’ll have a delicious meal without much effort. The chicken is juicy and tender, while the potatoes soak up all the tasty flavors. It’s perfect for busy families or anyone who loves a hearty dinner with minimal hassle.

how to make Garlic Parmesan Crockpot Chicken and Potatoes

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1.5 pounds baby potatoes, halved
  • 1 cup chicken broth
  • 1/2 cup grated parmesan cheese
  • 4 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • 2 tablespoons olive oil
  • Fresh parsley for garnish (optional)

Directions:

Making Garlic Parmesan Crockpot Chicken and Potatoes is straightforward. Follow these simple steps to create a delicious meal:

  1. Prepare the Potatoes and Garlic: Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
  2. Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
  3. Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
  4. Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
  5. Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.
  6. Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
  7. Check for Doneness: After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
  8. Serve and Enjoy: Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
  9. Garnish: If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.

With these easy steps, you’ll have a delightful meal ready to impress your family and friends.

how to serve Garlic Parmesan Crockpot Chicken and Potatoes

Serve Garlic Parmesan Crockpot Chicken and Potatoes hot from the crockpot. You can enjoy it on its own or pair it with a fresh side salad or steamed vegetables. The savory flavors make it a great dish for family gatherings or weeknight dinners.

how to store Garlic Parmesan Crockpot Chicken and Potatoes

To store leftovers, let the chicken and potatoes cool completely. Place them in an airtight container and refrigerate. They will stay fresh for up to 3-4 days. If you want to store them longer, you can freeze them in a freezer-safe container for up to 3 months. Make sure to label the container with the date.

tips to make Garlic Parmesan Crockpot Chicken and Potatoes

  1. Use Fresh Ingredients: Fresh garlic and high-quality parmesan cheese will enhance the flavor of the dish.
  2. Adjust Seasonings: Feel free to adjust seasonings according to your taste preferences. Add more Italian seasoning or some lemon juice for extra brightness.
  3. Add Vegetables: You can add other vegetables like carrots or green beans to the crockpot for more variety.
  4. Check Doneness Early: Since crockpot times can vary, check your chicken a bit early to avoid overcooking.
  5. Make it Creamier: For a creamier sauce, you can add a splash of heavy cream or cream cheese during the last 30 minutes of cooking.

variation (if any)

You can customize this recipe with different proteins, such as pork or turkey, or use sweet potatoes instead of baby potatoes. Experiment with different herbs like rosemary or thyme for a unique twist. Adding a splash of white wine to the broth can also add depth to the flavor.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the cooking time by about an hour.

2. Can I cook this on high heat if I’m short on time?
Yes, you can cook it on high for 3-4 hours, but the chicken might not be as tender.

3. Is it necessary to add the red pepper flakes?
No, the red pepper flakes are optional. They add a little heat, so feel free to leave them out if you prefer a milder flavor.

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Garlic Parmesan Crockpot Chicken and Potatoes

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Print Recipe

This flavorful dish features juicy chicken breasts and tender baby potatoes, all cooked together in a crockpot for a hassle-free dinner that’s perfect for busy families.

  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Main Ingredients

  • 4 pieces boneless, skinless chicken breasts
  • 1.5 pounds baby potatoes, halved
  • 1 cup chicken broth
  • 0.5 cup grated parmesan cheese
  • 4 cloves garlic, minced

Seasonings

  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon red pepper flakes (optional) (Adds heat, can be omitted)

Other Ingredients

  • 2 tablespoons olive oil
  • Fresh parsley for garnish (optional) (Adds color and flavor before serving)

Instructions

Preparation

  1. Wash the baby potatoes and cut them in half. Mince the garlic and set aside.
  2. Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.

Cooking

  1. Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
  2. Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
  3. Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top.
  4. Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
  5. After the cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.

Serving

  1. Once cooked, carefully remove the chicken and potatoes from the crockpot. Spoon any remaining sauce over the top for extra flavor.
  2. Chop fresh parsley and sprinkle over the dish for added color and flavor before serving.

Notes

Use fresh garlic and high-quality parmesan cheese for the best flavor. Adjust seasonings to your preference, and consider adding other vegetables like carrots or green beans.

  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Dinner, Main Course
  • Cuisine: American

Nutrition

  • Calories: 450
  • Sugar: 2
  • Sodium: 900
  • Fat: 20
  • Saturated Fat: 5
  • Carbohydrates: 40
  • Fiber: 5
  • Protein: 35

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