Ingredients
Scale
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 0.5 cup grated parmesan cheese
- 4 cloves garlic, minced
Seasonings
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon red pepper flakes (optional) (Adds heat, can be omitted)
Other Ingredients
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional) (Adds color and flavor before serving)
Instructions
Preparation
- Wash the baby potatoes and cut them in half. Mince the garlic and set aside.
- Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
Cooking
- Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
- Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
- Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top.
- Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
- After the cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
Serving
- Once cooked, carefully remove the chicken and potatoes from the crockpot. Spoon any remaining sauce over the top for extra flavor.
- Chop fresh parsley and sprinkle over the dish for added color and flavor before serving.
Notes
Use fresh garlic and high-quality parmesan cheese for the best flavor. Adjust seasonings to your preference, and consider adding other vegetables like carrots or green beans.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner, Main Course
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 2
- Sodium: 900
- Fat: 20
- Saturated Fat: 5
- Carbohydrates: 40
- Fiber: 5
- Protein: 35